Quotessence
Home / Quotes / T Quotes

T Quotes

Browse famous quotes beginning with T. This page is a child index of the full Popular Quotes A-Z directory.

All T Quotes

“Thanks to smart phones and the Internet, the way we meet someone new, fall in love, have fights and have sex has changed remarkably. We can be in bed in crushed pyjamas and a bag of Doritos in one hand, and with the other, swipe right on the next person we end up with. Flirting has taken the form of sending memes and lifted the burden of being witty and romantic. And seduction…well, seduction has been reduced to dirty text messages and reluctant nudes. It’s all high-speed and low effort.”

“Thanks to technology, the future generation will be able to see Sachin's recorded innings and will accept that our generation was most lucky.”

“Thanks to the centrifugal pump, places like Nebraska, Kansas, Oklahoma, and Texas had thrown on the garments of fertility for a century, pretending to greenery and growth as they mined glacial water from ten-thousand-year-old aquifers. They'd played dress-up-in-green and pretended it could last forever. They'd pumped up the Ice Age and spread it across the land, and for a while they'd turned their dry lands lush. Cotton, wheat, corn, soybeans -- vast green acreages, all because someone could get a pump going. Those places had dreamed of being different from what they were. They'd had aspirations. And then the water ran out, and they fell back, realizing too late that their prosperity was borrowed, and there would be no more coming.”

“Thanks to the critics and thanks to the Emmys, we got all sorts of great reviews and notices and awards, at the start. Part of it is that it's great fortune to have something to live up to, but as creative people, we all have to just put that aside and go forward, make the best product we can, have as joyous of an experience as we can, and really remember that the spirit of this was to surprise the fans with something that they didn't see coming.”

“Thanks to the euro, our pockets will soon hold solid evidence of a European identity. We need to build on this, and make the euro more than a currency and Europe more than a territory... In the next six months, we will talk a lot about political union, and rightly so. Political union is inseparable from economic union. Stronger growth and Euorpean integration are related issues. In both areas we will take concrete steps forward.”

“Thanks to the European Union, Ireland has a much more open climate of discussion and debate, as you can see in the media. It means that we are a more questioning society, perhaps more honestly prepared to address serious issues and problems, more open to the idea that different viewpoints should be heard and respected.”

“Thanks to the FedDev Ontario funding we were able to get a number of key initiatives underway to mitigate the potential negative economic impact of the Heinz closure. With this additional funding we will continue to be in high gear within the food processing sector to continue with business retention, expansion and attraction activities in the Windsor-Essex region.”

“Thanks to the Internet, I think, a lot of hate has moved to more anonymous venues. A lot of people get their aggression out that way. Or they do some drive-by hating—you know, where they’re in a car and they yell something stupid out the window at a stoplight and then take off. It’s just not as involved and laborious to be a hater as it used to be. There’s not as much face-to-face interaction. Facebook’s made ’em lazy.”

“Thanks to the leadership of Vice President Gore, we have a government for the Information Age, once again a government that is a progressive instrument of the common good, rooted in our oldest values of opportunity, responsibility and community, devoted to fiscal responsibility, determined to give our people the tools they need to make the most of their own lives in the 21st century, a 21st century government for 21st century America.”

“Thanks to the ongoing support of the Government of Ontario, RHF, in partnership with the Ontario Neurotrauma Foundation, has galvanized Ontario’s best researchers, clinicians and scientists to accelerate the translation of the most promising research into practical solutions. This commitment enables the ongoing leveraging of federal, provincial and private sector funds to allow Canadian SCI researchers to embark on a national and global collective journey towards making a difference in the lives of people with spinal cord injury and other disabilities.”

“Thanks to the realistic ideas handed down by culture, mankind has survived and, in certain fields, progresses. But thanks to the pernicious nonsense drummed into every individual in the course of his acculturation, mankind, though surviving and progressing, has always been in trouble. History is the record, among other things, of the fantastic and generally fiendish tricks played upon itself by culture-maddened humanity. And the hideous game goes on.”

“Thanks to the scientific method, most people in "developed" countries have an outlook of mild deism. We assume things like weather and disease operate according to fixed natural laws. Every so often, though, problems impinge on us so directly that we stretch beyond that mildly deistic stance and ask God to intervene. When a drought drags on too long, we pray for rain. When a young mother gets a diagnosis of cervical cancer, we solicit prayers for her healing. We beseech God as if trying to talk God into something God otherwise might not want to do.”

“Thanks to the soy-sauce-based kaeshi sauce, the broth does have a clean aftertaste, yes... but you would never expect this strong and sweet an umami flavor just at a glance!" "How on earth could she- Oh! The vegetable toppings... I've seen this combination before... Kozuyu." "Kozuyu?" "Yes, sir! I made this dish based on Kozuyu but with a paitan stock and soy sauce for the kaeshi. It's Kozuyu Chicken Soy Sauce Ramen." KOZUYU It's a traditional delicacy local to the Aizu area in Northwestern Japan. A vegetable soup, its clear broth is made with scallop stock. Considered a ceremonial meal, it is often served in special bowls on auspicious days, such as festivals and holidays. "Oh, so that's what it is!" "She took a local delicacy and reimagined it as a ramen dish. How clever!" "The scallop and paitan stock forms a solid foundation for the overall flavor of the dish." "Who knew that ramen and Kozuyu would complement each other this well?" "It looks like she also used a blend of light soy sauce and white soy sauce for the kaeshi sauce." White soy sauce! While most Japanese soy sauces are made with a mix of soy and wheat... white soy sauce uses a much higher ratio of wheat to soy! This gives it a much sweeter taste and a far lighter color than regular soy sauce, which is why it's called white. Since Kozuyu broth is traditionally seasoned with soy sauce, using white soy sauce makes perfect sense! "But white soy sauce alone isn't enough to explain this umami flavor! Where on earth is it coming from?" "In this dish, the last, most important chunk of umami flavor... ... comes from the vegetables. The burdock root, shiitake mushrooms, string beans... every vegetable I used as a topping... were first dried and then simmered together with the broth!" Aha! That's right! Drying vegetables concentrates the umami flavors and increases their nutritional value! It also ameliorates their natural grassy pungency, giving them a flavor when cooked that is much different than what they had raw! Megumi has captured all of that umami goodness in her broth!”