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T Quotes

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All T Quotes

“Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination! Wait, something just crunched? "See, there are five parts to a good chicken-and-egg rice bowl. Chicken... eggs... rice... onions... and warishita. *Warishita is a sauce made from a combination of broth, soy sauce and sugar.* "I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy. For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know. Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness. For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious! Basically I took the idea of a Japanese chicken-and-egg rice bowl... ... and rebuilt it using only French techniques!" "Yukihira! I wanna try it too!" "Oh, uh, sorry. I only made that one." "Awww! You've gotta make one for me someday!" "There is one thing I still don't understand. When you stuff a bird, out of necessity the filling has to remain firm to stay in place. Something soft and creamy like risotto should have fallen right back out! "How did you make this filling work?!" "I know! The crunch!" "Yep! It's cabbage! I quickly blanched a cabbage leaf, wrapped the risotto in it... ... and then stuffed it inside the quail!" "Aha! Just like during the Camp Shokugeph!" It's the same idea behind the Chou Farci Shinomiya made! The cabbage leaf is blanched perfectly too. He brought out just enough sweetness while still retaining its crispy texture. And it's that very sweetness that softly ties the fragrant quail meat together with the creamy richness of the risotto filling!”

“Thick, pale golden juice burst like a tiny rain cloud, tart as a lime and sweet as a peach on my tongue. Full-bodied. A trickle dripped down my index finger, caught just in time, too prized to go to waste. I let Darwin lick it. The real thing, its brilliant sweetness, eaten miles from human habitation, acted as an intoxicating potion. Immediately, its taste unlocked the gates to other northern lands and, as the last of the sweet-sour flavor fizzed out on my tongue, overlaying images sped joyfully through my mind: birch forests, mountains, glittering lakes, snowy trains, windswept taiga. I lingered over that single cloudberry, cherishing it, more than caviar, more than whisky or truffles, more than anything else I had ever eaten, smoked or drunk before. Once it had gone, I felt only a little grief, convincing myself that the cloudberry-- surely the ultimate 'taste of place'-- was somehow a gift; I felt I had consumed its very northernness. It brought back the similar sensations of eating a pear in an orchard, a melon in a melon field, an apple in a grove, though nothing could really compare.”

“Thief, brigand, outlaw, scourge: Those were names he was familiar with, not hero. Yet for a moment, this wee lass could make him want to believe that it was a possibility. Make him believe that there might be a flicker left in the embers of his blackened soul. That maybe there was still something inside him that hadn't died. He regretted that one day soon he would have to prove her wrong.”

“Thierry was one.  An award winning documentary film producer based in Paris.  Her curiosity was not driven so much by his fame or talent, with which he was generously endowed on both counts, but by his elusiveness.  He had a reputation for chasing the most complicated and dangerous assignments that others considered too risky.  He had money for all occasions.  He had a reputation among men as a man with a reputation among women.”

“Thieves are not so bad, and killing wears all possible costumes. There is no death, no murder that is better than any other. If you can kill me, the manner hardly bears consideration. You want to kill your own father, and you think it will make your sleep easier for the next seventy years if you can say you did it honorably. But your honor is blackened by patricide, and no amount of high-sounding formalities will make it white again.”

“Thin clouds form, and the shadows lengthen out. They have no breadth, as summer shadows have; there are no leaves on the trees or fat clouds in the sky to make them thick. They are gaunt, mean shadows that bite the ground like teeth. As the sun nears the horizon, its benevolent yellow begins to deepen, to become infected, until it glares an angry inflamed orange. It throws a variegated glow over the horizon.”

“Thin, like paper, light and doughy in the middle, crisp and delicate as honeycomb at the edges, the appam is tempting even before it is filled with a ladle of lush vegetable curry. It shares many of the attributes of a pikelet or crumpet, a round disc of batter, bland and comforting, but stretched until its edges are as fine and crisp as Belgian lace. Of all the yeasted dough goods throughout the world, the appam is the lightest and, at its best, the most fragile.”

“Thin sheets of warm roti and mana'eesh are best for scooping food from plate to mouth like tactile, edible cutlery, but bread is better for sponging up the delicious detritus from the plate. The soft, open crumb swells with cream or curry sauce, gravy or meat juices, to leave us replete. A Chinese host may take a mopped plate as a sign that more food is needed, yet I would rather think of each painterly flourish as a signature, a thank-you note to the cook.”

“Thine eyes I love, and they, as pitying me, Knowing thy heart torment me with disdain, Have put on black and loving mourners be, Looking with pretty ruth upon my pain. And truly not the morning sun of heaven Better becomes the grey cheeks of the east, Nor that full star that ushers in the even, Doth half that glory to the sober west, As those two mourning eyes become thy face: O! let it then as well beseem thy heart To mourn for me since mourning doth thee grace, And suit thy pity like in every part. Then will I swear beauty herself is black, And all they foul that thy complexion lack”