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W Quotes

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All W Quotes

“Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before coffin warehouses, and bringing up the rear of every funeral I meet; and especially when my hypos get such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off- then, I account it high time to get to a bookstore as soon as I can. That is my substitute for the pistol and ball.”

“Whenever I find myself growing grim about the mouth; whenever it is a damp, drizzly November in my soul; whenever I find myself involuntarily pausing before coffin warehouses, and bringing up the rear of every funeral I meet; and especially whenever my hypos get such an upper hand of me, that it requires a strong moral principle to prevent me from deliberately stepping into the street, and methodically knocking people's hats off - then, I account it high time to get to sea as soon as I can.”

“Whenever I find someone putting all his trust in me; taking me around the darker corners of his inner-space, I have always felt that at that moment I am receiving the greatest compliment: “You are trusted.” But, how difficult it is to hold on to someone’s secret. Sometimes it becomes difficult but then that is the test. If you succumb and share the same with another then one thing is sure: Pleasure of being a trust worthy person will be lost. Mind will be committing a Sin of Heart. Soul would be absent in those dark moments.. Temptation will be greater when betraying someone would mean some material gain for you. But then, a part of your spirit would die. Getting trusted is a glowing tribute anyone can ever get. Let your spirit glow. Be trustworthy.”

“Whenever I found myself in a cake shop, I'd always been tempted by the classic ones, like strawberry shortcake, chocolate cake, or cheesecake. I had never thought of carrot cake being very, well, cake-like. I don't know how I didn't realize this before, but for the first time, I was seeing that carrot cake was as satisfying as the classic cakes. Sweet-toothed Hozumi spoke with uncharacteristic eloquence: "It's sweet, but I can really feel the zing of the spices. And the cream cheese gives it a tang that works wonderfully well together. It has the potential of being as delicious as ice cream soda.”

“Whenever I get a free period, I set off to the college library and work systematically through the Dewey system, taking each book off the shelf one by one and adding, in black biro, ‘/she’ and ‘/woman’ to every ‘he’ and ‘man’. I do this for the whole three years but I never finish (and luckily I never get caught). I do it with righteous indignation; there is hardly one book in the whole library that doesn’t use only the generic male pronoun. As if only men think and feel and discover and read. We’ve been taught on this course that every single mark and sound on film or the page is important and laden with meaning, and yet every book in this library talks only to men. Language is important: it shapes minds, it can include, exclude, incite, hurt and destroy. If language isn’t powerful, why not call your teacher a cunt?”

“Whenever I get distracted or bored, my eyes wander over to that chalkboard and I read the words. Some of them grow on me, and others annoy me. I attack the latter with eraser and chalk, and keep nudging at them until I like the way they look and sound. Others never make the cut at all and simply get erased. Perhaps one day I will sell these on eBay to RPG players who need names for characters or alien races.”

“Whenever I get dumped, I nail the door shut so that no one can come inside, get a towel and clip it around my neck so it's like a Superman cape, take off my shoes so I can slide across the room, and...get a fake mic, like a celery stick or a pen, and I play any record that features the vocalist Ronnie James Dio. And you can just pretend you're Dio, because on every album he does, he has minimum one, usually three, *EVIL WOMAN LOOK OUT!*- songs. And if you wanna point like Dio, it's a three-finger point. (heavy metal voice) 'The exit is that way. Evil LURKS! Evil lurks in twilight! Dances in the DARK! Evil woman! Just WALK AWAY!”

“Whenever I get like this, all suffocated in my head, like, I remember a little card Theresa once made for the twins. 'We do not see things as they are, we see them as we are.' It's a quote from some wan with a name like mayonnaise. I've spent a lot of time turning that line over in my head. At first I hated it, cos it means there's no reality, only what we feel. And that's a load of bollocks. But there's something to it, all the same. Like, life's indifferent. It's got enough joy and shite in it to mirror whatever you're bringing to the table, day in, day out..”

“Whenever I give a talk about my work I am invariably asked who my influences are. Not what my influences are, but who.. As if the gutter, misunderstandings, memories, sex, dreams, and books matter less than forebears do. After all, in terms of influences, it is as much the guy who mugged me on Tenth Street, or my beloved dog who passed away much too early, as it was Giotto or Diane Arbus.”

“Whenever I go into Bloomingdales, I head to the womens shoe section and think, Hmm, maybe Ill get my next girlfriend a pair of those. I always buy my mom Louboutins or Jimmy Choos for her birthday. I have a pretty good sense of style, all in all. Once I figure out a woman, I know what she should wear - which comes in handy when you have a mom and girlfriends. You can always make them happy with a nice bag or a pair of pumps.”

“Whenever I go online, I can count on being confronted with a recipe that I never asked for and which, the moment I see it, I kind of want to eat. Recently it was 'Herby Chicken Caesar Schnitzel', which was accompanied by the kind of video that's carefully calibrated to stoke a craving. Here's the schnitzel being caressed by soft, amber bubbles in the pan. Here's a money shot, when a knife rasps demonstratively over the crust. Here's a green salad being twisted through a slippery dressing. It is slung on top of the schnitzel like a satin quilt on an unmade bed. 'She's crispy, saucy, cheesy and a little bit spicy,' the recipe developer, Jodie Nixon, explains in the voiceover. It was posted by Mob-- a hugely successful British recipe platform with an ensemble cast of recipe developers, popular on social media and among younger cooks. Another day, it'll be an unsolicited close-up of a chicken thigh, fresh out of the pan, with tortoiseshell caramelized skin. 'They're crunchy, they're juicy,' Jordan Ezra King-- the cook-- says on the voiceover. 'Gonna do it with herby rice, and some nice pickle-y fresh crunchy salad.' Again, it was a recipe from Mob. Or how about those few weeks when my For You pages were hacked by an Instagram-famous sausage and gochujang rigatoni? You crumble and fry sausage meat until it's lightly browned, in pieces the size of granola clusters, then add gochujang, cream, shallot, Parmesan, breadcrumbs and a few other things. You can tell it's going to be aggressively pleasing in the same way as a McDonald's double cheeseburger. The recipe developer, Xiengni Zhou, narrates the video. 'It's quick, creamy, and kind of spicy,' she says, and the dish looks so good that you don't even care that you're getting déjà vu. The video has tens of thousands of likes, and it is also, unsurprisingly, from Mob.”