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Aged Quotes

Browse 41 quotes about Aged.

Aged Quotes

“When I was younger, I would cling to life because life was at the top of the turning wheel. But like the song of my gypsy-girl, the great wheel turns over and lands on a minor key. It is then that you come of age and life means nothing to you. To live, to die, to overdose, to fall in a coma in the street... it is all the same. It is only in the peach innocence of youth that life is at its crest on top of the wheel. And there being only life, the young cling to it, they fear death... And they should! ...For they are in life.”

“According to H.G. Wells, you either adapt or perish, now as ever, is nature’s inexorable imperative. It is not necessary to change, after all survival is not mandatory This generation might seem arrogant to the older generation due to some reasons. The older generation believes an older person or someone of higher authority is always right and being sceptical is an insult, lol Our generation is full of people who are so skeptical, they wanna know why this is this and that is that, they don't just hear and believe, they hear, hear from other sides, look at it critically and express their opinions based on their conviction. This generation is full of people who are somewhat confident cos they study, they observe and due to these, they are equipped with better information and like you know, knowledge is power. You know right from wrong, you know truth from lies. When you are with those in authority and have this knowledge, an ignorant person of higher authority would be scared of you, feel threatened and might resort to maltreating and frustrating you, defaming your character etc The older generation and the younger generation are usually having misunderstanding because the older generation are being deceived by pride, the younger generation due to their advanced education do not wanna give merit to whom it isn't due. While the older generation postulates that respect is not earned but compulsory for them to be accorded, the younger generation believes respect must be earned. lol The older generation rules by fiction but the younger generation lives by facts. The older generation uses age to oppress, the younger generation uses their knowledge to defend. The older generation believes they can never be wrong, the younger generation wants fair hearing, demands for it, if denied, they take it by force due to the confidence they've built around themselves. The older generation is unfair to the younger generation, there was once a time they were listened to without doubts and opposition, this is the time for the younger generation to be listened to due to advancement in education and exposure. The younger generation, due to their quest for higher knowledge through research, etc, they have realized the consequences of being ignorant and with their power of conviction, they are not letting the older generation have their autocratic ways affect them. To the younger generation, one should be able to prove whatever he says, no more latent heresies and this is what the older generation don't wanna hear of. The older generation wants to continue enslaving the younger generation but the younger generation is more equipped than the older generation and as such, not letting that happen. Technology advances every day, the younger generation are ever ready to adapt to the changes but the older generation is not ready for that, they wanna remain stagnant and still have the say of the day. Like George Bernard Shaw once said, the reasonable man adapts himself to the world; the unreasonable one persists in trying to adapt the world to himself. Therefore all progress depends on the unreasonable man”

“Death would not surprise us as often as it does, if we let go of the misbelief that newborns are less mortal than the elderly.”

“Days are slow, but years are racing fast. No matter how hard I try, my life is not going to last. My social circle is becoming thinner. Even after so many wins, why don’t I feel like a winner? When I look at myself in the mirror, I see an elderly staring at me with horror. So much remains untold, but my brain is losing its hold. Now that I have become so old, being alive is what I behold.”

“He touched the dangling branches, the spring bright leaves hiding baby green apples, a first glimpse at the harvest to come. Everything around him was new and fresh with so much growing left to do. Yet with all the new growth, the trees had aged bark, wrinkled and scarred where branches had been trimmed off. He could almost feel the roots winding deeper into the earth, stretching themselves ever farther while their crowns reached to the sun.”

“Clouds of geese floated out of autumn’s sky and settled onto morning’s pond. Engulfed in this winged majesty, an aged man hobbled to the lake’s edge, reached into a bag, and threw handfuls of corn to the hungry masses. Watching for a moment, he paused and then hobbled away. And I thought, “Never think that you are too old to feed a hungry world, and never think that it’s not hungry.”

“Ray picked up a slice of summer sausage and chewed, taking a deep breath when some heat kicked in. "Watch out for that one. It's chili-spiked. Eat some cheese," Rick said. Ray broke off a hunk of crumbling aged cheddar that had come from a nearby dairy. When he bit into it, tiny crystals popped on his tongue. "Five years?" he guessed. "Six." "It's good." The cheese coated his tongue and eased the worst of the heat.”

“After my father's passing, my men and I took inventory at the distillery and found a hidden cellar where he'd stashed a hogshead of single malt. It had been sitting there untouched for forty years." Keir uncorked one of the miniature bottles and poured the amber liquid into a glass. "We finished it in first-fill sherry quarter casks for a year, bottled it, and named it Ulaidh Lachlan- Lachlan's Treasure- in honor of my father." "How many bottles in total?" "Two hundred ninety-nine," Keir replied. Hoagland swirled the whisky in the glass, moved it close to his nose, and inhaled deeply. He took a taste, paying attention to the soft, rolling feel of it in his mouth. The subtle variations of his expression revealed the progression of flavors... the opening of dry, dusty wood and salt brine, like lifting the lid of a pirate's treasure chest... the richness of bread pudding... finishing with a surprising meringue lightness and a touch of smoke.”

“Hm. A dal bean curry, eh? It looks similar to Chana Masala, a Punjabi dish that uses chickpeas... ! This viscous stickiness...!" "It's Natto!" Gooey texture and savory flavor are melding together inside my mouth! Was natto ever this delicious? "Wait... this is no normal natto! Could it be..." "Yes, sir. This natto I made by hand using charcoal smoke. It's charcoal-aged natto. After I added the natto spores to a batch of soybeans, I stored them in an underground room. There I lit a charcoal fire and then kept the room at just the right temperature and humidity to ferment the soybeans. As this process takes several days to complete, I prepared it ahead of time, over my summer break." "The carbon dioxide generated by the charcoal fire impacts the maturation of the soy proteins. It gives the natto a richer flavor. It also halts bacteria death in the beans, preventing the typical smell of ammonia from developing!" "Did you know all that?" "I heard a little about it once. It's supposed to be a really hard process that takes loads of time to finish!" "And she made it by herself?!" "But that isn't all. There's another flavor--- a deeper, more savory one that resonates across the tongue like a deep bass chord." "Oh, that? As a special hidden seasoning, I added shoyu koji." SHOYU KOJI Instead of salt, soy sauce is added to the koji bacteria and mixed with the rice until thick. Then it is left to ferment at a constant temperature for several weeks. So that's the black stuff that was in that jar! Shoyu koji has over ten times glutamic acid---an umami component--- than shio koji does. I see. While the strong flavor of curry spices drowns out most other seasonings, shoyu koji's flavor is powerful enough to that it is instead a savory magnifier! Her curry takes full advantage of her detailed knowledge of fermentation techniques! It is truly a magnificent dish! "The creamy Japanese-style curry roux has blended in with the natto's gooeyness beautifully!" "The mound of crisp, minced green onion on top is hard to resist as well!"”

“The young were at least smooth-skinned and straight; the old were flabby and wrinkled. At least, he thought, they should pony up some piece of timeless wisdom to make up for their wretchedness: yet most shambled from breakfast to bedtime in the same dumb state that had taken them through adolescence. A fair number had grown up quite simply dimwits, and stubbornly remained so even in their dotage. He wanted to venerate them, for with their lined faces and dignified bearing they reminded him of august men of state. But then they spoke.”

“Is not that government both unjust and ungrateful, that is so prodigal of it's favors to those called gentlemen, or goldsmiths, or such others who are idle, or live either by flattery or by contriving the arts of vain pleasure, and, on the other hand, takes no care of those of a meaner sort, such as ploughmen, colliers, and smiths, without whom it could not subsist? But after the public has reaped all the advantage of their service, and they come to be oppressed with age, sickness, and want, all their labours and the good they have done is forgotten, and all the recompense given them is that they are left to die in great misery.”