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Eating Quotes

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Eating Quotes

“I understand that the worst people in England at a time were ran to America, for some reason. Then slavery came and calls of aggression. But we've been there 600 years and there ain't no peace between black and whites because the cultures are different - like the Chinese and Mexicans cannot integrate: the music is different, the eating is different.”

“And so in 1975, the grizzly bear was put on, as I said - on the endangered species list as threatened. And new measures were taken, for instance, bear-proofing garbage, creating new regulations to - essentially to try and keep people and people's food away from the bears, let the bears adjust to eating the abundant wild food that's available in Yellowstone and allow them to be more wild, to be independent of humans as sources of foods for the good of both sides. And that has been quite successful.”

“I don't like that the government is going to manipulate the information to try to convince me that what I'm eating is not what I'm really eating. If people choose to eat cardboard because it's ten cents cheaper, then let them. That's at the root of freedom. But in the reverse, I'd like to know if what I'm eating or consuming or buying is somehow hurting or exploiting someone in another part of the planet.”

“People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.”

“When I'm taking the subway to my improv shows I will be writing in my notebook different actions that I see people doing on the train whether it's eating yogurt or looking at where their stop is, or tripping or holding a baby. It's not preparing scenes and ideas as much as it is stoking your brain to think observantly. Just to place observations in your head, so that they are available somewhere.”

“I think the strangest thing probably is when I went to Japan, and I don't know what the hell I was eating, but there was this one thing that seemed to be in a lot of soups and things there - I always called it pond scum. It looked exactly like the green stuff that floats on top of a pond. I would say, "Oh my God, this has pond scum in it!" I would eat it, to be polite, because we were usually with Japanese people and I didn't want to gag or spit it out or anything. And I still don't know what it was.”

“People who go around saying that it is wrong to fly and to eat meat are not so much making appeals to us from within our shared morality, but engaging in something more like "persuasive definition." They want us to look at the world and ourselves in a different way. Someday these prohibitions against flying and eating meat may be written into our moral psychology, but it will only be after there are viable, widely shared alternatives that are beginning to be widely adopted.”

“Do you call the people in Los Angeles in the nineties - do you call them rebels or opposition ? They are rebels. They are not rebels even, they are beheading. This opposition, opposing country or government, by beheading ? By barbecuing heads ? By eating the hearts of your victim ? Is that opposition ? What do you call the people who attacked the two towers on the 11th of September ? Opposition ? Even if they're not Americans, I know this, but some of them I think have nationality - I think one of them has American nationality. Do you call him opposition or terrorist ?”

“There's a price you pay for drinking too much, for eating too much sugar, smoking too much marijuana, using too much cocaine, or even drinking too much water. All those things can mess you up, especially, drinking too much L.A. water ... or Love Canal for that matter. But, if people had a better idea of what moderation is really all about, then some of these problems would ... If you use too much of something, your body's just gonna go the "Huh? ... Duh!"”

“People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.”

“A lot of people in this country are obese because of a form of malnutrition. One thing I'd like to do is to help people understand the correlation between a steady diet of empty calories - though you may not experience hunger pangs, you can't really function well if all you're eating are things like ramen noodles, or chips, cookies, and sodas, things that are quite typically inexpensive and affordable because of the way we subsidize the ingredients that go into them.”

“When I started playing music at East Tennessee State University I would sit on a stool with a tip jar in front of me and play four hours a night at a college bar called Quarterback's Barbecue. I wasn't thinking about doing it for a living. I was just making enough money to go to Taco Bell every day. People were eating chips, drinking beer and not listening to me. I'd had three or four years of people ignoring me, and I'd kind of gotten used to it.”

“Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food. Knowing what I now know, I'd turn to me.”

“I feel like talking to people who don't tour, when you talk about touring - obviously we're super blessed and very lucky to be doing what we do - but there are so many weird things that could never happen anywhere else. When I talk to people who don't tour they look at me like I'm being bratty and complaining about this job that I have. It's not that! It's the fact that when I'm home I can exercise every day, I can cook myself good meals, then when I'm on the road for a long time it's like, "There's a Subway. I guess I'm eating a bowl full of lettuce because I don't eat McDonalds."”

“I think a lot of people get into what they're eating. Yes, it's important, but at some point, let's think about what we're feeling. It can become a control issue to control everything that you're eating and the exercise that you're doing. I think it's good to do a bit of everything, but to just notice how you're feeling when you wake up in the morning.”

“The "natural" instincts when someone is going through a breakup are counterintuitive to healing. For instance, many people stop eating or eat very unhealthy, and if your body is not fed the necessary nutrients during this trying time, it's extremely difficult for you to heal emotionally. So, first things first, force yourself to eat, even if that entails drinking green smoothies so you're getting nutrients in your body.”

“People always talk about what they do the night before, but to be totally honest what you do the night before isn't going to make a huge difference in how you look. Maybe eating a giant burger and being bloated would make a difference, but other than that it's the lead-up. For me it's always about trying to consistently maintain a fit and body-conscious eating schedule so three days before I'm not like, Oh my God, I have a bathing suit shoot I have to do.”

“Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.”

“Globalization in part means that a lot of people are walking into the room and in some cases becoming influential or even dominant voices in the conversation. Sometimes they are like party-crashers coming in and pushing people around, scooping up the valuables and eating up the food in the frig - bribing political leaders, undermining traditional economies and the ways of life that are interwoven with them, replacing them with new economic models that effectively exploit developing countries for their labor and resources.”

“Manipulate your diet until you find something that works for you. And I think people get bogged down with trying to go to the gym and doing too much cardio and lifting too much weight. Really, if you're eating well and eating at the right times, and consuming the right things, it's really helpful. I do a lot of yoga. There's more and more guys getting into yoga these days, and I find that helps me as well.”

“For Coca-Cola, they wanted a hippie-looking girl to walk around the city with a bucket of chicken sitting in Central Park, sitting on Central Park South, walking along all these different areas of New York that people are familiar with, and just eating this bucket of chicken. I got that commercial too. I think it was just part of my personality that was different from just a regular, nice-looking girl that was more of a model-y type. I injected a little more energy into everything I did.”

“Although I don't get the parts in films or other television shows that would be befitting of a huge, international star, I don't have to worry about walking around on the street or eating at a restaurant. Occasionally, you do get recognized a little bit. And that's fine. Most people are pretty cool about it. That's the thing - it's such a low-key thing that I can still enjoy it and not worry about it.”

“You got guys that are so old, you see them eating lunch, the drool's just coming from their mouth, and they're sending around memos about 10 percent crosscuts. If I had one tenth of their money, I would be free. They don't know what freedom is. It's a disease. You're one of the rare people that is given freedom, and what do you do with it? You don't live. You choose to be dead in life. Money buys freedom. I mean why is this guy with the slobber worried about taking food off other people's tables? His $19 billion won't get him from where he is to the grave comfortably? That to me is a disease.”

“I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.”

“Being a doctor, I worry that the patient may be uncomfortable about sharing something. It could be sexual dysfunction, an eating disorder, depression, domestic violence - these are serious topics many people don't want to talk about. I'll try to follow up with questions like: How are things at home? How's work? But we don't always have time to probe. Don't be afraid to bring up the important things going on in your life, even if they don't feel 'medical.' Your doctor would rather know than not know.”