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Hot Chocolate Quotes

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Hot Chocolate Quotes

“She brought the hot chocolate slowly to her lips, breathing on it to cool it down before taking a sip. She sighed dreamily as the thick chocolate slid down her throat, sweet and delicious. "Yum," she said. "Try it again, Jack. You're going to like it." Jack did as he was told, this time taking a much smaller sip. His mouth curled to a grin as he set the cup back down. "Well, that's pretty good," he admitted. "It's like someone took a pile of Halloween candy and melted it down, then added milk." He sniffed the cup. "Thought it'd be better if they used the expired kind. Then we might get some actual curdles." He took another sip, managing to get a blob of whipped cream stuck in his fake beard. Sally giggled, then grabbed the rag to blot his face. "You're a mess," she teased. And he smiled back at her. "I know," he said. "But you love me anyway, right?" Sally felt her cheeks go red and she quickly grabbed her mug again, bringing it to her face to hide it. She knew Jack was just being silly. But the way he was smiling at her--- as if, in that very moment, she was the only other person in the world--- well, it felt far too lovely.”

RomanticHot ChocolateSally And Jack
Book:Sally's Lament
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“Parisians take their work quite seriously, but they take their enjoyment of the little moments just as seriously. Sometimes sitting in a café with close friends or family and enjoying a shared plate of macarons is just as important as sitting in an office working. You know, some Parisians start their morning with a mug of hot chocolate. Really? Emilia asked, taking a fourth and fifth sip. The chocolate is like medicine to take away your troubles and help you see that life is sweet.”

ParisHot Chocolate
Book:Paris!
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“But there's always time for hot chocolate, made with milk and grated nutmeg, vanilla, chili, brown sugar, cardamom, and 70 percent couverture chocolate- the only chocolate worth buying, she says- and it tastes rich and just slightly bitter on the back of the tongue, like caramel as it begins to turn. The chili gives it a touch of heat- never too much, just a taste- and the spices give it that churchy smell that reminds me of Lansquenet somehow, and of nights above the chocolate shop, just Maman and me, with Pantoufle sitting to one side and candles burning on the orange-box table.”

IngredientsHot ChocolateReminiscent
Book:The Girl with No Shadow
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“Can liquid be considered a proper dessert? Oui, in the rare instance that it's something as exquisite as Angelina's signature chocolat "l'Africain." So obscenely thick and outrageously rich, it's even better than when, as a kid, I'd sip Swiss Miss hot cocoa and savor those mini-marshmallows after sledding on an icy winter day. Angelina's hot chocolate is so smooth and velvety, each sip sensually coats your tongue and teeth. It's both refined and indulgent; it's a simple recipe but a sophisticated experience. It arrives on a silver tray and is served perfectly warm- not scalding hot- with a side of whipped cream sculpted into a decorative puff. It's the perfect way to warm up on a rainy spring day. A decadent way to get your day's chocolate quota. It's hot chocolate worth the price of airfare to Paris.”

ParishHot ChocolateDecadentIndulgent
Book:Paris, My Sweet: A Year in the City of Light
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“Whack rules in New York. Everyone has to be wild, outrageous, excessive- anything to be different from everyone else. And that includes our hot cocoa. Every February, for example, Maury Rubin hosts the Hot Chocolate Festival at City Bakery with a special flavor featured each day, from spicy fig to bourbon to tropical. I still haven't gotten through all the flavors but can wholeheartedly vouch for City Bakery's out-of-this-world classic cocoa, served year-round. Opt for the giant homemade marshmallow floating on top to sweeten things up even more. Another fancy favorite is the white hot chocolate with lemon myrtle and lavender at Vosges Haut-chocolat in Soho. I really do think Angelina's chocolat chaud is the creamiest and dreamiest in Paris. But I also would never say no to a pitcher at Jacques Genin in the Marais or Les Deux Magots in Saint-Germain, both sinfully thick and delicious ways to get your choco-fix. For something approaching New York's adventures in fun flavors, head to the second-level tearoom of Jean-Paul Hévin for decadent raspberry-, matcha-, or ginger-flavored cocoa.”

New YorkParisFlavorsHot Chocolate
Book:Paris, My Sweet: A Year in the City of Light
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“There's a comfort to be found in this most elementary of rituals: the heating of the whole milk in a copper saucepan; the adding of the nutmeg, cloves, cinnamon, chili powder. Guy has taught me that chili was what the Mayans used in chocolate; that cold and bitter forerunner of the drink we enjoy today. Chili has special properties; it's a powerful antioxidant with antibiotic properties, and like Theobroma cacao, it boosts the immune system, lifts the mood and makes the senses more alert. Chili and chocolate are soulmates, just as some people are soulmates, bound together for centuries. Heat the milk to a shiver, then add the grated chocolate: Guy only uses the darkest kind, but I prefer something sweeter. Brown sugar to combat the heat, and cardamom, for freshness.”

IngredientsSoulmatesChiliHot ChocolatePreferential
Book:Vianne
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“Adeena Awan, my best friend and business partner, stared down at the pistachio rose white chocolate bar she'd just bitten into. The creamy white chocolate was studded with whole pistachios, dried rose petals, and flecks of cardamom, creating a feast for the eyes as well as the tongue. She glanced at Elena Torres, her girlfriend and my other partner at the Brew-ha Cafe, who was sampling the Mexican hot chocolate bar. The bittersweet chocolate was flavored with cinnamon and chiles plus cacao nibs for texture and vanilla bean for richness.”

Hot ChocolateChocolate BarsWhite Chocolate
Book:Death and Dinuguan
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“There's very notable dynamics in all of the collaborations I've done. It's hard to say if one is more important than the other, but if I had to think of all situations and point to one band that I enjoyed most it would be when I was eight years old. I had a band with my little sister and the kid across the street. We sat around all day playing music and it was bliss. I didn't have any expectations or do it for anyone or worry about selling an album. That was really my favorite band. We were called Hot Chocolate.”

IfsThinkingYearsLittlesImportantHardDoneWould BeKidsSituationWorryStreetsBandExpectationsHotMy FavoriteAlbumsEightSellingEnjoyedBlissSatChocolateCollaborationNotablePlaying MusicDynamicsLittle SisterFavorite BandsHot Chocolate
Author:Steve Vai
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“I'm alive inside. A bird is my heart. Mama and Daddy is not win. I'm winning. I'm drinking hot chocolate in the Village wif girls--all kind who love me. How that is so I don't know. How Mama and Daddy kknow me sixteen years and hate me, how a stranger meet me and love me. Must be what they already had in they pocket.”

KnowsLoveYearsHeartKindAgeHateGirlWinningKnow HowAliveMy HeartBirdAnd LoveHotDrinkingStrangerAll KindsPocketsChocolateVillageDaddyMamaSixteenHate MeI'm AliveHot Chocolate
Author:Sapphire
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“I rented Ghostbusters, my all-time favorite inspirational movie. I picked up some microwave, popcorn, a KitKat, a bag of bite-sized Reese's peanut butter cups, and a box of instant hot chocolate with marshmallows. Do I know how to have a good time, or what?”

KnowsKnow HowHotBoxesAll TimeCupsInstantGood TimesBagsChocolateBitesHaving A Good TimePeanutsPopcornPeanut ButterMicrowavesMarshmallowHot ChocolateAll Time Favorite
Book:Two For The Dough: A Stephanie Plum Novel
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“There is something about Christmas that requires a rug rat. Little kids make Christmas fun. I wonder if could rent one for the holidays. When I was tiny we would by a real tree and stay up late drinking hot chocolate and finding just the right place for the special decorations. It seems like my parents gave up the magic when I figured out the Santa lie. Maybe I shouldn't have told them I knew where the presents really came from. It broke their hearts.”

IfsHeartLittlesRealSeemsKidsLyingFunParentWonderMagicTreeSpecialFindingsLateHotDrinkingTinyChristmasBrokeHolidayChocolateRatsLittle KidSantaRight PlaceGave UpDecorationChristmas MagicHot Chocolate
Author:Laurie Halse Anderson
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“This is what I want. I want people to take care of me. I want them to force comfort upon me. I want the soft-pillow feeling that I associate with memories of being ill when I was younger, soft pillows and fresh linens and satin-edged blankets and hot chocolate. It's not so much the comfort itself as knowing there's someone who wants to take care of you.”

PeopleWantFeelingsCareForceMemoriesKnowingComfortHotIllTake CareChocolateAssociatesPillowBlanketSatinLinenTake Care Of MeHot Chocolate
Book:Chime
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“You sure about this?" I asked Thalia. She turned to me. "Amaltheia leads me to good things. The last time she appeared, she led me to you." The compliment warmed me like a cup of hot chocolate. I'm a sucker that way. Thalia can flash those blue eyes, give me one kind word, and she can get me to do pretty much whatever.”

WayGivingKindEyeLastsGive MeHotBlueGood ThingsCupsChocolateComplimentFlashLast TimeBlue EyesSuckerLeading MeKind WordsHot Chocolate
Author:Rick Riordan
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“Watch the sunrise at least once a year, put a lot of marshmallows in your hot chocolate, lie on your back and look at the stars, never buy a coffee table you can't put your feet on, never pass up a chance to jump on a trampoline, don't overlook life's small joys while searching for the big ones.”

LifeInspirationalYearsLooksBigsJoyLyingStarsChanceWatchesFeetAmbitionHotTablesCoffeeChocolateSunriseMarshmallowHot ChocolateTrampolinesSmall Joys
Author:H. Jackson Brown, Jr.
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