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Cooking Quotes

Browse 2470 quotes about Cooking.

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Cooking Quotes

“You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and your family on an electric or gas range. But for nearly 3 billion people in developing countries who depend on solid fuels to cook their food, the simple act of cooking results in 4 million premature deaths every year from exposure to toxic smoke.”

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Author:Kathy Calvin
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“Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When the doctor came in he looked at me and looked at my chart, and looked at me and looked at my chart, then looked at me again and said, "I loved your show!" He told me that when he was doing his internship he would come home every night stressed out, but he would watch a late night rerun of the Andy Griffith Show and relax and fall asleep. He said, "I wouldn't be a doctor, if it wasn't for the Andy Griffith Show".”

IfsSaidShowsHomeNightFallWaterRoomsWatchesArmsLateDoctorsCookingRelaxComing HomeHospitalsEvery NightBurnedEmergenciesStressedI Loved YouLate NightStressed OutEmergency RoomRerunsInternshipsAndy Griffith Show
Author:Betty Lynn
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“My life has been sadly lacking in snails. I can't clearly remember any first-hand encounters. The best thing I can come up with is second-hand, a passage in Jacques Pépin's autobiography (The Apprentice: My Life in the Kitchen) in which he describes prying snails from the terrace of his vacation home and cooking them up for dinner.”

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Author:Debra Hamel
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“At a certain point the family moved to Jaipur, where no woman could avoid the doli or purdah. They kept her in the house from morning to night, either cooking or doing nothing. [My mother] hated doing nothing, she hated to cook. So she became pale and ill, and far from being concerned about her health, my grandfather said, 'Who's going to marry her now?' So my grandmother waited for my grandfather to go out, and then she dressed my mother as a man and let her go out riding with her brothers.”

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Author:Indira Gandhi
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“I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in my crockpot, which I've never done before. I browned it with garlic powder, salt and pepper, and I put a bunch of celery and onions - which I'll have to hide from the children because they claim to hate onions - and I'm going to make homemade mashed cream potatoes. I always, before I leave for work in the morning, have supper cooking. That way, when I come home and they come home from school, there's all kinds of good smells in the house.”

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Author:Nancy Grace
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“The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef at 22-degrees for 12 hours, it may taste fantastic, but if you don't cook food at a high enough temperature, you risk not killing the bacteria. Things like that make me nervous of venturing into it.”

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Author:Gordon Ramsay
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“There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect it has on the confidence given these young kids from 8 to 13, a quality life skill. Even if they never pursue cooking as a job or a career, just learning how to cook for yourself sets you up in a good place.”

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Author:Gordon Ramsay
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“I never seem to find what I'm looking for, though. I suppose I feel, these days, too aware of schedules and things, to let myself get lost in the rain. Anyway, I came back home, and it was still raining, and as I was approaching the driveway of the house, and the front garden with its bushy flower bed, I caught a cooking smell from somewhere on the air. I don't know why, exactly, but it appealed to me as a Nagai Kafu moment.”

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Author:Quentin S. Crisp
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“I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who has her own catering business in Atlanta, Georgia. So everybody around me really cooked and it was just all these different styles and backgrounds and cuisines of cooking that I found so interesting.”

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Author:Kelly Rowland
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“What usually happens is that when I'm nearing the end of one novel a vague idea about what I want to do next begins to present itself to me in terms of theme. And I would say over about the next six to eight months, usually as I'm out power walking in the morning, or when I'm cooking at night, or when I'm driving in the car, the people who might embody those themes take on a sharper and sharper focus. And there comes this sort of critical mass moment when they actually start to do things in my head.”

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Author:Anna Quindlen
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“I think it's a real shame so many schools have taken out the hands-on classes. Art, music, auto mechanics, cooking, sewing, these are all things that can turn into jobs. You know, wood shop, steel shop, welding. These are all things that can turn into great careers, get kids interested. Things they can do with other students. Other things for our word thinkers: journalism clubs, drama clubs.”

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Author:Temple Grandin
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