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Cooking Quotes

Browse 2470 quotes about Cooking.

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Cooking Quotes

“RAW is very forgiving. I was photographing a farm woman in Ecuador cooking over a small fire and my fill flash didn't go off a few times. I was about to delete the RAW files but decided to play with the curves first because I like the composition. It turned out that the image, although underexposed by two stops, was better than the fill-flashed images because the fire was the only source of illumination and it looked more real.”

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Author:Peter Menzel
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“Machines help us do things more quickly and efficiently, but they can also destroy some community activities. Machines can also throw the weakest people out of work and this would be sad, because their small contribution to the housework or cooking is their way of giving something to the community. People who are capable of doing things very quickly with the help of machines become tremendously busy, always active, in charge of everyone - a bit like machines themselves.”

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Author:Jean Vanier
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“When we travel for research our strategy is to simply move from kitchen to kitchen. It's truly a wonderful way to travel - food shopping, cooking and eating in one home for lunch and then another for dinner. The process of cooking takes us immediately into the rituals and rhythms of daily life and also places us firmly in the position of learners. We were meet with incredible generosity by all of the families we ate with.”

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Author:Jon Rubin
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“I imagine that when I am creating a song or a project or an album or putting some clothing together or cooking a meal, whatever it is, I don't really have a recipe. The fun part is to throw that big piece of clay in the middle of the table as hard as I can, and whatever shape it takes, that's what shape it takes, and then I start to carve away.”

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Author:Erykah Badu
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“Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.”

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Author:David Castle
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“The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.”

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Book:The Table Talk of Dr. Johnson: Comprising Opinions and Anecdotes of Life and Literature, Men, Manners, and Morals
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“Chemists are, on the whole, like physicists, only 'less so'.They don't make quite the same wonderful mistakes, and much what they do is an art, related to cooking, instead of a true science. They have their moments, and their sources of legitimate pride. They don't split atoms, as the physicists do. They join them together, and a very praiseworthy activity that is.”

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Author:Anthony Standen
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“I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course.”

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Author:Eric Ripert
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