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Craft Quotes

Browse 94 quotes about Craft.

Craft Quotes

“Creating a truly memorable event is always a challenge. Whether it’s a wedding reception, tea party, shower or intimate dinner at home with friends: the key to an unforgettable celebration is careful planning and details, details, details!”

“All dahlias are beautiful in their own way! I love them because they have the most perfect symmetry and come in a rainbow of color options.”

“Ritual isn’t just repetition—it’s memory you can taste.” (—Smoke & Oak: The Shared Legacy of Bourbon and Cigars)”

“Hands can cook, hands can create, hands can kill. There is no better tool than our hands.”

“I think there are two types of writers, the architects and the gardeners. The architects plan everything ahead of time, like an architect building a house. They know how many rooms are going to be in the house, what kind of roof they're going to have, where the wires are going to run, what kind of plumbing there's going to be. They have the whole thing designed and blueprinted out before they even nail the first board up. The gardeners dig a hole, drop in a seed and water it. They kind of know what seed it is, they know if planted a fantasy seed or mystery seed or whatever. But as the plant comes up and they water it, they don't know how many branches it's going to have, they find out as it grows. And I'm much more a gardener than an architect.”

“I write to find strength. I write to become the person that hides inside me. I write to light the way through the darkness for others. I write to be seen and heard. I write to be near those I love. I write by accident, promptings, purposefully and anywhere there is paper. I write because my heart speaks a different language that someone needs to hear. I write past the embarrassment of exposure. I write because hypocrisy doesn’t need answers, rather it needs questions to heal. I write myself out of nightmares. I write because I am nostalgic, romantic and demand happy endings. I write to remember. I write knowing conversations don’t always take place. I write because speaking can’t be reread. I write to sooth a mind that races. I write because you can play on the page like a child left alone in the sand. I write because my emotions belong to the moon; high tide, low tide. I write knowing I will fall on my words, but no one will say it was for very long. I write because I want to paint the world the way I see love should be. I write to provide a legacy. I write to make sense out of senselessness. I write knowing I will be killed by my own words, stabbed by critics, crucified by both misunderstanding and understanding. I write for the haters, the lovers, the lonely, the brokenhearted and the dreamers. I write because one day someone will tell me that my emotions were not a waste of time. I write because God loves stories. I write because one day I will be gone, but what I believed and felt will live on.”

“At one time I thought the most important thing was talent. I think now that — the young man or the young woman must possess or teach himself, train himself, in infinite patience, which is to try and to try and to try until it comes right. He must train himself in ruthless intolerance. That is, to throw away anything that is false no matter how much he might love that page or that paragraph. The most important thing is insight, that is ... curiosity to wonder, to mull, and to muse why it is that man does what he does. And if you have that, then I don't think the talent makes much difference, whether you've got that or not. [Press conference, University of Virginia, May 20, 1957]”

“One of the dumbest things you were ever taught was to write what you know. Because what you know is usually dull. Remember when you first wanted to be a writer? Eight or ten years old, reading about thin-lipped heroes flying over mysterious viny jungles toward untold wonders? That's what you wanted to write about, about what you didn't know. So. What mysterious time and place don't we know?" [Remember This: Write What You Don't Know (New York Times Book Review, December 31, 1989)]”

“Daisies are what boho dreams are made of. They bring to mind sun-soaked wild flower fields, spontaneous wanderings in the country air the simple joys of bundling found blooms and foliage into a worn basket. I can almost smell the sunshine when I look at these happy flowers and feel the urge to wear a flower crown and spin around barefoot! Daisies are the perfect addition to any laid back and rustic decor or shabby chic event!”

“Portland's commitment to a daring, perfectionist hedonism is still the city's strongest culinary unifier. At Hat Yai, the casual southern-Thai restaurant from local empire-builder Ninsom, fried chicken comes as a set with curry and roti, and its thin, spiced crust shatters over meat seasoned to the bone. At the newly opened Yonder, chef Maya Lovelace's counter-service ode to her North Carolina's childhood, the spicy, tender fried catfish demanded not just enjoyment but gluttony. Dinner at Naomi Pomeroy's Beast on Tuesday nights is a throwback four-course menu meant to evoke its supper club origins, serving utterly of-the-moment morel and asparagus pastas and a hunter's chicken made with last summer's preserved tomatoes. The 19-course tasting menu at Erizo, run by Eater Young Gun Jacob Harth, ends with a massive halibut collar and a raft of Parker House rolls. It's sort of useless to consider whether any of these meals are Honest, but you can't deny they are Good.”

“Nine times out of ten, when a customer walks into the Punchbowl and Pineapple, I can guess what will tempt them. It is the confectioner's principal art, anticipating wants and needs--- and people betray their desires in countless small ways. For a young lady taut with nerves, dressed to make a house call, I suggest a pretty basket of French macaroons to impress her friends. For a young buck in the first flush of love, seeking a gift for his mistress, I propose a petits puits d'amour (the name and oval shape might make him smile, though I act oblivious to any indelicate connotations). For an older gentleman--- picture one crimson from hunting and port--- a rich plum cake spiced with cinnamon and mace. For a widow in mittens, a box of scented violet wafers--- or if she is bent with the rheumatism, bergamot chips. For a little boy with a cough, I prescribe a guimauve: a soft cake of honey whipped with the sap of the marsh mallow plant. And for his governess, a sweet syllabub, to be eaten at one of my tables, while she ponders how life's misfortunes brought her here.”

“I became an artist because I wanted to be an active participant in the conversation about art.”

“Even as I write these words, which should be lucid and filled with glowing colour, I feel the very darkness of my own personality invading my pen. Only perhaps in the ink of this darkness can this writing properly be written? It is not really possible to write like an angel, though some of our near-gods by heaven-inspired trickery sometimes seem to do it.”