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Eating Quotes

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Eating Quotes

“I don't think the people today who start hearing voices, stop eating and sleeping, and run amuck are likely to get good treatment. Having more knowledge, better diagnostic capabilities, better medications with fewer side effects, can't make up for the fact that most patients are being treated by doctors, therapists, and hospitals, who are operating under constraints and incentives that reward non-treatment, non-hospitalization, non-therapy, non-follow-up, non-care. Lost to follow-up is the best outcome a health insurer can hope for.”

“When I heard that heart disease kills more women than all cancers combined - when I heard that, I knew. The other thing that's very important is that heart disease...is preventable. There are some specific lifestyle changes that women can make: losing weight, not smoking, exercising, eating healthy foods. Knowing the risk factors: high blood pressure, high cholesterol, diabetes, [being] overweight. And if you have heart disease in your family, you should see your doctor. Because this disease is preventable.”

“And isn't that weird? Think about this, when you're born, you nurse on your mama. And then you get a little older, you go to applesauce. And then you see these toddlers walking around with these Ziploc baggies full of Cheerios. Then you get to be my age, and the doctor wants you to start eating Cheerios to watch your cholesterol. Then you lose your teeth, you go to applesauce. I now know why old men like women with really big boobs. They see a trend. I mean, they call it a nursing home, hello.”

“So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig Newtons label: I've always liked Fig Newtons. I'm reading the label to make sure everything's fine: fat content. I looked at the serving size; two cookies. Who eats two cookies? I eat Fig Newtons by the sleeve: two sleeves is a serving size. I open them both and eat them like a tree chipper; Fig Newton shavings coming off the side.”

“I said, I'll put on weight. And I started having massages, taking cod-liver oil, and eating twice as much. But I didn't even gain an ounce. I'd made up my mind that on the day the engagement was announced I'd be fatter, and I didn't gain an ounce. Then I went to Mussoorie, which is a health resort, and I ignored the doctors' instructions; I invented my own regime and gained weight. Just the opposite of what I'd like now. Now I have the problem of keeping slim. Still I manage. I don't know if you realize I'm a determined woman.”

“Close to a billion people - one-eighth of the world's population - still live in hunger. Each year 2 million children die through malnutrition. This is happening at a time when doctors in Britain are warning of the spread of obesity. We are eating too much while others starve.”

“The rest of my days I'm going to spend on the sea. And when I die, I'm going to die on the sea. You know what I shall die of? I shall die of eating an unwashed grape. One day out on the ocean I will die — with my hand in the hand of some nice-looking ship's doctor, a very young one with a small blond moustache and a big silver watch.”

“There's a great metaphor that one of my doctors uses: If a fish is swimming in a dirty tank and it gets sick, do you take it to the vet and amputate the fin? No, you clean the water. So, I cleaned up my system. By eating organic raw greens, nuts and healthy fats, I am flooding my body with enzymes, vitamins and oxygen.”

“Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our physiology evolved in association with this diet. The balanced diet for our species was what we could acquire then, not what the government and doctors tell us to eat now.”