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Plump Quotes

“One of the leading causes of obesity is the misbelief that, when it comes to juice, ‘100%’ means ‘sugar-free.”

HumorFunnyBeliefHumourSweetHealthHealthyMassJokesWeightHeavySatireSugarAphorismBeliefsJokeGrossJuiceSkinnyAphorismsObesityMisconceptionOverweightGreaseFatHealthy FoodObeseAphoristAphoristsStoutLargeSweet ToothFattyLeanMisconceptionsMisbelief100ThinMisbeliefsChubbyFleshyOilyCorpulentPlumpHealthy FoodsPlus SizedPortlyBig BonedFlabbyGreasyHeavysetMeatyPaunchyPotbelliedBeefyBeer BelliedBlubberyChunkyOf Ample ProportionsPorkyRoly PolyTubbyWell UpholsteredHundred Percent Juice
Author:Mokokoma Mokhonoana
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“Many obese people spend a significant amount of their energy on suppressing the urge to tell some of the people who are staring at them that they do not eat as much and as frequently as they seem to.”

HumorFunnyQuotesEnergyFoodHumourJokesHumorousGreedImpressionStaringUrgesSatireAphorismQuotationsJokeGreedyGrossHilariousSkinnyRepressionJunkAphorismsObesityDietAnorexiaSuppressionOverweightGazingSlimGluttonyJunk FoodEatSlenderFatObeseAphoristAphoristsStoutLargeGazeFattyLeanFatnessEnergiesStareSkin And BonesUrgeSuppressTakeawaysThinAnorexicGluttonTakeawayTakeoutChubbyFleshyCorpulentPlumpGauntPlus SizedPortlyBig BonedFlabbyHeavysetMeatyPaunchyPotbelliedPudgyRepressAngularBeefyBeer BelliedBlubberyChunkyEmaciatedGrossnessOf Ample ProportionsPorkyRawbonedRoly PolyRotundityScrawnySkeletalTakeoutsTubbyWell UpholsteredAs Thin As A RakeBonyChubbinessCorpulenceFlabbinessGanglingGanglyGawkyHollow CheekedLankyLooking Like A Bag Of BonesPinchedPlumpnessPortlinessRangyScraggySpindlySticklikeStoutnessUnderfedUndernourishedWaiflike
Author:Mokokoma Mokhonoana
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“Many years ago, around the early 1980's, I penned a story about fruit crumble in a rather delightful, now defunct, magazine called Food Illustrated. The point of the piece was not so much the crust (to which I suggested adding coarse brown sugar or ground almonds or oats) or the luscious fruit (gooseberries, damsons, rhubarb or plums) that lay sleeping beneath. The point was to identify what I consider to be the best bit, neither crust nor crumble but the layer of fruit-soaked dough that lies just beneath the crust. It is often a rich purple color or, in the case of apple crumble, the hue of heather honey. The hidden dough takes on a consistency that is both dry and wet and for which the most accurate description might be plumptious, if that was actually a word. I referred to it then as the undercrust, a term I have watched slowly spread. The undercrust of a crumble is only one of several such silken treats that await us. The layer of soggy dough where shortcrust pastry meats gravy in a steak or chicken pie for instance. The point at which custard meets sponge in a trifle or, now I come to think of it, that bit of the suet dumpling that sits in the sauce of the stew, richly sodden with flavor and plump with aromatic liquor.”

HiddenBeneath The SurfaceChoice Of WordsPlumpUndercrust
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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