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Annia Ciezadlo

Annia Ciezadlo Biography

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“There were a hundred booksellers in the old round city founded by the eighth-century caliph al-Mansur. The café and wine-drinking culture of Baghdad has been famous for centuries; there was a whole school of Iraqi poets who wrote poems about the wine bars of medieval Baghdad - the khamriyaat, or wine songs, that I quote in the book.”

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“One of the unspoken themes that I'm grappling with in Day of Honey is the relationship between violence and cosmopolitanism. It's one thing to comprehend violence as an outgrowth of ignorance, poverty, and backwardness. It's another matter entirely to confront incredible atrocities in a country with a rich civic and intellectual life.”

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“We're taught that domestic life is not a "serious" political topic, like war and peace, but the fact is that we spend most of our lives doing everyday things: at the dinner table, in the kitchen, washing dishes, grocery-shopping, commuting. These things make up the fabric of our lives.”

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“Americans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.”

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“I chose to write about food: food is inherently political, but it's also an essential part of people's real lives. It's where the public and private spheres connect. I wanted to show readers that the larger politics of war and economics and U.S. foreign policy are inextricably bound to the supposedly trivial details of our everyday lives.”

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“In the Middle East, bread is so essential to everyday life that word for it in Egyptian Arabic is aish, which means life. It's always been the staple grain. But the predicament is that the Fertile Crescent, where wheat cultivation began, has now become the part of the world most dependent on imported wheat.”

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“If you look at the list of the top wheat importers for 2010, almost half of them are Middle Eastern regimes: Egypt, Algeria, Iraq, Morocco, Yemen, Saudi Arabia, Libya, and Tunisia. Egypt is the number-one importer of wheat in the entire world. Tunisia leads the entire world in per capita wheat consumption. So it's no wonder that the revolutions began with Tunisians waving baguettes in the streets and Egyptians wearing helmets made of bread.”

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“Rulers like Egypt's Gamal Abdel Nasser started subsidizing bread as a way to buy loyalty, or at least obedience, and this system became so pervasive that the Tunisian scholar Larbi Sadiki described countries who used it as dimuqratiyyat al-khubz - "democracies of bread." But the problem with this system of offering bread in exchange for genuine democracy is that it can never last - sooner or later, the bread will run out, and people will start demanding bread and roses too.”

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“There's a long history in the Middle East of "bread intifadas," starting with 1977 in Egypt, when Anwar Sadat tried to lift bread subsidies. People rebelled and poured into Tahrir Square, shouting slogans against the government just like they did earlier this year. Sadat learned his lesson and kept bread subsidies in place, and so did a host of other Middle Eastern dictators - many of whom were propped up for years by the West, partly through subsidized American wheat.”

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“Being an American journalist can put people on the defensive. In countries where people assume the press is partisan, like in Lebanon, or where it had essentially become an extension of the government, like in Iraq, people tend to see a journalist as an agent of his or her government. That can be dangerous if the United States military is occupying their country, or aligned with their enemies.”

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“You [can] become part of someone else's narrative. Every once in a while I would get people asking me questions like, "If your husband is a Muslim, then why haven't you converted to Islam?" Interestingly enough, almost every person who asked me that was a Sunni, and it was their not-so-subtle way of implying that my Shiite husband was a bad Muslim for letting his infidel wife run around unconverted.”

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“For my generation - the "Children of Nixon," as I call us in the book - the Lebanese civil war was an iconic event. Downtown Beirut became a metaphor for so many things: man's inhumanity to man, what Charles Bukowski called "the impossibility of being human." It shaped our perceptions of war and human nature, just as Vietnam did for our parents. We used it to understand how the world works.”

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“The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!”

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“I'm optimistic, though. Now, with the Arab Spring, I think that people in the region are beginning to overturn some of these clichés, and Western editors are starting to catch up. We're seeing some exceptions to the stereotypes, like Elizabeth Rubin's great piecein Newsweek, "The Feminists in the Middle of Tahrir Square." But an article like that shouldn't be the exception. It should be the rule.”

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“So much of what we see and hear about the Middle East focuses on what we call politics, which is essentially ideology. But when it comes to the Middle East, and especially the Arab world, simply depicting people as human beings is the most political thing you can do. And that's why I chose to write about food: food is inherently political, but it's also an essential part of people's real lives. It's where the public and private spheres connect.”

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