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I Quotes

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All I Quotes

“I got to watch Frank Capra, in his eighties, in action. You read all the stories about Frank Capra fighting with the head of Columbia, Harry Cohn, "It's my way or the highway." I got to watch that. He lambasted me, "You cannot do this. You will fail." Finally, after another hour of conversation, I convinced him to help me write the speech.”

“I got to work with Robert DeNiro once and it was a strange experience. Gwyneth Paltrow and I were doing Great Expectations movie together and we were complaining about what a mediocre film experience it was. DeNiro showed up on set and all of a sudden the director got better, the director of photography got better - everybody got more interested and excited. DeNiro isn't waiting for other people to create the environment that he wants, he brings it along with him.”

“I got too close to Grace, overwhelmed, it exploded, Shattering my heart to a million mirrors. When I tried picking it all up, I found something, something more interesting and intriguing than what those shards could ever offer. Strange are the ways of grace, The seeming overwhelmed implosion was, in itself, an Act of Grace, leading me to the Treasure Hidden among the ruins of my heart.”

“I got up from the table and stepped to the cabinet above Mom's mixer, absently brushing off a layer of dust as I reached up. I found the jar I needed, musing that it was probably years old and tasteless---but still worth a try. "What are you doing?" "Hang on a sec." I clenched the jar in my fist and shook the spice into my hand, pinching a bit across his lasagna. "What's that?" "Trust me, it's just what it needs---a touch of earth and sweet to temper the tomato's bite. With fresh tomatoes you need less as summer approaches and they develop their own sugars. Taste it." He took a bite. "It's fantastic. What'd you add?" "Cinnamon." He didn't recognize it? "Amazing. I'll have to tell Mary." "Tell her a touch of milk tempers the acidity as well." "Interesting.”

“I got up to go back to the kitchen and put the cake in the oven. Probably it would not go well for the cake, or for whoever tried to eat the cake. It did not look as though the cake was going to turn out particularly nice, having been made for confusing reasons and lacking certain essential ingredients. But what else was there to do? Wasn't a terrible cake better than some terrible cake batter?”

“I got used to being a writer. To compare it to teaching - I taught for twenty-five years; for the first two or three years it was heady. I was discovering that I could do something and do it well. Be useful to people. It was exhilarating, sort of like the first two weeks of being in love with somebody, and then it becomes like the third bite of pizza. The first bite is wonderful. The second bite is not disappointing. The third? Meh. You get used to it.”