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Delicious Quotes

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Delicious Quotes

“Lo, the most excellent sun so calm and haughty, The violet and purple morn with just-felt breezes, The gentle soft-born measureless light, The miracle spreading bathing all, the fulfill'd noon, The coming eve delicious, the welcome night and the stars, Over my cities shining all, enveloping man and land.”

“I would follow my mother around the kitchen watching and trying to find any way to help. One of the first dishes my mother taught me to make was hollandaise sauce. Though she always served it with broccoli, I soon realized it was equally delicious with asparagus, artichokes, or any other vegetable.”

“You can never read your own book with the innocent anticipation that comes with that first delicious page of a new book, because you wrote the thing. You've been backstage. You've seen how the rabbits were smuggled into the hat. Therefore ask a reading friend or two to look at it before you give it to anyone in the publishing business. This friend should not be someone with whom you have a ­romantic relationship, unless you want to break up.”

“Paper should be edible, nutritious. Inks used for printing or writing should have delicious flavors. Magazines or newspapers read at breakfast should be eaten for lunch. Instead of throwing one's mail in the waste-basket, it should be saved for the dinner guests.”

“One of the shining moments of my day is that when, having returned a little weary from an afternoon walk, I exchange boots for slippers, out-of-doors coat for easy, familiar, shabby jacket, and, in my deep, soft-elbowed chair, await the tea-tray.... [H]ow delicious is the soft yet penetrating odour which floats into my study, with the appearance of the teapot!... What a glow does it bring after a walk in chilly rain!”

“...the wonderful poems interpreting with equal magic the romance of strange lands and times, or the modern soul, naked and unashamed, as if clothed in its own complexity; the humorous-tragic questionings of the universe; the delicious travel-pictures and fantasies; the lucid criticisms of art, and politics, and philosophy, informed with malicious wisdom, shimmering with poetry and wit.”

“Morality has been conceived up to the present in a very narrow spirit, as obedience to a law, as inner struggle between opposite laws. As for me, I declare that when I do good I obey no one, I fight no battle and win no victory. The cultivated person has only to follow the delicious incline of his or her inner impulses. Be beautiful and then do at each moment whatever your heart may inspire you to do. This is the whole of morality.”

“The musical emotion springs precisely from the fact that at each moment the composer withholds or adds more or less than the listener anticipates on the basis of a pattern that he thinks he can guess, but that he is incapable of wholly divining. If the composer withholds more than we anticipate, we experience a delicious falling sensation; we feel we have been torn from a stable point on the musical ladder and thrust into the void. When the composer withholds less, the opposite occurs: he forces us to perform gymnastic exercises more skillful than our own.”

“At the age of eleven, I began Euclid, with my brother as my tutor. ... I had not imagined that there was anything so delicious in the world. After I had learned the fifth proposition, my brother told me that it was generally considered difficult, but I had found no difficulty whatsoever. This was the first time it had dawned on me that I might have some intelligence.”