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“The notion of rights is linked with the notion of sharing out, of exchange, of measured quantity. It has a commercial flavor, essentially evocative of legal claims and arguments. Rights are always asserted in a tone of contention; and when this tone is adopted, it must rely upon force in the background, or else it will be laughed at.”

“Near our vineyard there was a pear tree laden with fruit that was not attractive in either flavor or form. One night, when I [at the age of sixteen] had played until dark on the sandlot with some other juvenile delinquents, we went to shake that tree and carry off its fruit. From it we carried off huge loads, not to feast on, but to throw to the pigs, although we did eat a few ourselves. We did it just because it was forbidden.”

“There are very real differences between science fiction and realistic fiction, between horror and fantasy, between romance and mystery. Differences in writing them, in reading them, in criticizing them. Vive les différences! They're what gives each genre its singular flavor and savor, its particular interest for the reader - and the writer.”

“When we take a top-tier view of the amount of code showing up inside of Linux today that is either directly related to our Unix System 5 that we directly own or is related to one of our flavors of Unix that we have derivative works rights over--we don't necessarily own those flavors, but we have control rights over how that information gets disseminated--the amount is substantial. We're not talking about just lines of code; we're talking about entire programs. We're talking about hundred [sic] of thousands of lines of code.”

“There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.”

“So, in our wisdom and fair justice we go on - "Giving to dust that is a little gilt, More laud than gold e'er dusted;" proclaiming the merits of the bad wine, and making it, by every token, as enticing as we can; and blessing our stars that the good will be found out by its flavor "without our stir." As it is inestimable, we seek not to win esteem for it; as it is beyond all praise, we bestow no praises upon it.”

“In the United States, where it has become almost impossible to use "liberal" in the sense in which I have used it, the term "libertarian" has been used instead. It may be the answer; but for my part I find it singularly unattractive. For my taste it carries too much the flavor of a manufactured term and of a substitute. What I should want is a word which describes the party of life, the party that favors free growth and spontaneous evolution. But I have racked my brain unsuccessfully to find a descriptive term which commends itself.”

“I try to just be open to what the next experience is and how it makes me feel, just reading a project, or trying to get involved with a project, or thinking about a project, and what particular emotional flavor that brings. To me, it's never really about planning the next thing, or the career arc. It's about investigating how I feel, from project to project, and finding things that I haven't explored and what that would be like.”

“Up to the days of Indiana's early statehood, probably as late as 1825, there stood, in what is now the beautiful little city of Vincennes on the Wabash, the decaying remnant of an old and curiously gnarled cherry tree, known as the Roussillion tree, le cerisier de Monsieur Roussillion, as the French inhabitants called it, which as long as it lived bore fruit remarkable for richness of flavor and peculiar dark ruby depth of color.”