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Flavor Quotes

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Flavor Quotes

“I do get labeled as a guitar band, but the only reason is that's the instrument I know how to play. The guitar is serving the song I'm writing. But I'm learning how to play keyboard better now so that'll start serving the song as well; it'll be another flavor. I'm not going to switch it up with big, fat drum machine beats and real swoopy synths, but yeah...”

KnowsWritingWellsRealReasonPlayBigsSongKnow HowBandBeatsMachinesYeahInstrumentsGuitarFatsServingFlavorKeyboardsBetter Now
Author:Mac DeMarco
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“We scientists can argue forever about important topics like slightly different flavors of vanilla ice cream. Consider the silliness of this debate: one group of scientists found a 90% decline of big fish and criticized fishery management. Some other scientists found an 80% decline and started a big argument with the 90% people. Who cares if it's 80% or 90%? The real question is whether it's OK to let fishermen take most of the big fish out of our oceans.”

PeopleIfsImportantDifferentRealBigsCareFoundForeverGroupsOceanArgumentScientistManagementFishesArguingDebateIceDeclineCreamTopicsWho CaresFlavorIce CreamFishermanVanillaReal QuestionsSillinessBig FishFisheriesVanilla Ice Cream
Author:Mark Powell
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“My Third-World roots remind me that the vast majority of our fellow human beings live hungry, sick, and uneducated, and that most social scientists, even in that world, ignore that ugly reality. This is why my papers in mathematical sociology deal not with free choice among 30 flavors of ice-cream, but with social structure, social cohesion, and social marginality.”

WorldHumansRealityChoicesSocialHuman BeingsDealsPaperRootsScientistThirdsSickFellowsMajorityStructureUglyHungryIceMathematicalCreamSociologyPapersFlavorIce CreamThird WorldUneducatedCohesionFree ChoiceSocial Structure
Author:Mario Bunge
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“At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot of flavor. Fat carries the flavor but in the last 50 years it's been bred out of pigs. When American chicken exploded in the 70's and became such a huge commodity, it took away pork sales. The pork industry suffered and had to change.”

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Author:Dan Barber
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“The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.”

FirstsHeartEnoughFoodAdventureSceneSkinsCookingGiantsKitchenCulinaryVegetablesFlavorBeardOnionsHeartyFoursCulinary Love
Book:Delights and Prejudices
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“Once, in a dry season, I wrote in large letters across two pages of a notebook that innocence ends when one is stripped of the delusion that one likes oneself. Although now, some years later, I marvel that a mind on the outs with itself should have nonetheless made painstaking record of its every tremor, I recall with embarrassing clarity the flavor of those particular ashes. It was a matter of misplaced self-respect.”

ShouldYearsMindMadeTwoEndsSelfMatterRecordsParticularPagesLettersShould HaveSeasonsOneselfLikesClarityInnocenceDrySelf RespectDelusionRecallsAshesEmbarrassingFlavorNotebookMisplaced
Book:We Tell Ourselves Stories in Order to Live: Collected Nonfiction
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“Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.”

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Author:Johnny Trigg
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“There are a lot of barbecue sauces. But I've been using Head Country barbecue sauce for 20 to 25 years, which is manufactured in Ponca City, Oklahoma. It's just awesome and has tremendous flavor. Many professional cooks use it and it can be found at Kroger and Walmart stores around the country. I use the Original, which has a white label and is a classic. But there's also a hickory flavor, called Hickory Smoke and one that has a little heat.”

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Author:Johnny Trigg
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“History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no horsing around. It always disturbed me how many biographers never gave their subjects a chance to eat. You can tell a lot about people by how they eat, what they eat, and what kind of table manners they have.”

PeopleKindLife IsLeftChanceSubjectsTablesAwfulMannersUncertaintyFlavorDisturbedBiographersTable MannersHorsing Around
Author:David McCullough
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“If I am incapable of washing dishes joyfully, if I want to finish them quickly so I can go and have dessert, I will be equally incapable of enjoying my dessert. With the fork in my hand, I will be thinking about what to do next, and the texture and flavor of the dessert, together with the pleasure of eating it, will be lost. I will always be dragged into the future, never able to live in the present moment.”

IfsThinkingWantI CanMomentsHandsAbleTogetherNextLostEnjoyPleasureEatingPresent MomentDishesIncapableFlavorTextureWashingDessertLive In The PresentForksWashing Dishes
Author:Nhat Hanh
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