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T Quotes

Browse famous quotes beginning with T. This page is a child index of the full Popular Quotes A-Z directory.

All T Quotes

“Te voy a contar otro secreto, este es por tu propio bien. Puedes pensar que el pasado tiene algo que decirte. Puedes pensar que deberías escuchar, esforzarte por distinguir susurros, que deberías hacer lo imposible, inclinarte para escuchar la voz que murmura desde el suelo, desde los lugares muertos. Puede que pienses que ahí vas a encontrar algo, algo que comprender o a lo que encontrar un sentido. Pero yo sé la verdad. La conozco de las noches de frialdad. Sé que el pasado va a tirar de ti hacia abajo y hacia atrás, que te va a engañar con el susurro del viento y los gemidos de los arboles, que te va a impulsar a descifrar lo que no entiendes, a recomponer lo que estaba roto. No hay esperanza. El pasado no es más que una lastre. Se instala en tu interior como una piedra. Hazme caso. Si oyes que el pasado te habla, si sientes que tira de tu espalda y que te pasa por los dedos por la columna, lo mejor que puedes hacer, lo único, es correr”

“Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to a table, were set out with meagre portions of butter and jam; the china was coarse to withstand the schoolboy-clutch and the tea strong. At the Hôtel de Paris I was astonished at the fragility of the cups, the silver teapot, the little triangular savoury sandwiches, the éclairs stuffed with cream.”

“Tea ceremony is a way of worshipping the beautiful and the simple. All one's efforts are concentrated on trying to achieve perfection through the imperfect gestures of daily life. Its beauty consists in the respect with which it is performed. If a mere cup of tea can bring us closer to God, we should watch out for all the other dozens of opportunities that each ordinary day offers us.”

“Tea first came to Japan in the sixth century by way of Japanese Buddhist monks, scholars, warriors, and merchants who traveled to China and brought back tea pressed into bricks. It was not until 1911, during the Song dynasty, that the Japanese Buddhist priest Eisai (also known as Yosai) carried home from China fine-quality tea seeds and the method for making matcha (powdered green tea). The tea seeds were cultivated on the grounds of several Kyoto temples and later in such areas as the Uji district just south of Kyoto. Following the Chinese traditional method, Japanese Zen monks would steam, dry, then grind the tiny green tea leaves into a fine powder and whip it with a bamboo whisk in boiling water to create a thick medicinal drink to stimulate the senses during long periods of meditation.”

“Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of gray skies and harsh winds; of strong-nerved, stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea.”

“Tea is also a sort of spiritual refreshment, an elixir of clarity and wakeful tranquility. Respectfully preparing tea and partaking of it mindfully create heart-to-heart conviviality, a way to go beyond this world and enter a realm apart. No pleasure is simpler, no luxury cheaper, no consciousness-altering agent more benign.”

“Tea is the soothing potion that turns "calm down" into "chai down." It's like a warm hug in a cup, a liquid oasis in a world of chaos. Sip by sip, it transforms stress into serenity, worry into wonder. With its aromatic steam rising, it whispers, "Relax, rejuvenate, and refill your cup of sanity." So, let's raise our mugs and toast to tea—the humble hero of hydration, the aromatic ally of afternoon delight.”