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Corn Quotes

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Corn Quotes

“Between the years of ninety-two and a hundred and two, however, we shall be the ribald, useless, drunken, outcast person we have always wished to be. We shall have a long white beard and long white hair; we shall not walk at all, but recline in a wheel chair and bellow for alcoholic beverages; in the winter we shall sit before the fire with our feet in a bucket of hot water, a decanter of corn whiskey near at hand, and write ribald songs against organized society... We look forward to a disreputable, vigorous, unhonoured, and disorderly old age.”

“The mellow autumn came, and with it came The promised party, to enjoy its sweets. The corn is cut, the manor full of game; The pointer ranges, and the sportsman beats In russet jacket;--lynx-like is his aim; Full grows his bag, and wonderful his feats. An, nutbrown partridges! An, brilliant pheasants! And ah, ye poachers!--'Tis no sport for peasants.”

“Let firm, well hammer'd soles protect thy feet Through freezing snows, and rains, and soaking sleet; Should the big last extend the shoe too wide, Each stone will wrench the unwary step aside; The sudden turn may stretch the swelling vein, The cracking joint unhinge, or ankle sprain; And when too short the modish shoes are worn, You'll judge the seasons by your shooting corn.”

“The castled crag of Drachenfels, Frowns o'er the wide and winding Rhine, Whose breast of waters broadly swells Between the banks which bear the vine, And hills all rich with blossom'd trees, And fields which promise corn and wine, And scatter'd cities crowning these, Whose far white walls along them shine.”

“I had to drive to Minneapolis once, and went on a back road just to see the country. But there was nothing to see. It's just flat and hot, and full of corn and soybeans and hogs. Every once in a while you come across a farm or some dead little town where the liveliest thing is the flies.”

“A sea captain when he stands upon the bridge, or looks out from his deck-house, thinks much about God and about the world. Away in the valley yonder among the corn and the poppies men may well forget all things except the warmth of the sun upon the face, and the kind shadow under the hedge; but he who journeys through storm and darkness must needs think and think.”

“I used to like eating frozen corn straight out of the bag. But I also love microwaving frozen corn and adding butter and sugar and garlic powder and chili powder to it. And sometimes I just like to microwave it and add a little bit of hot sauce to it. My friends always laugh at me when they catch me eating it.”

“Notwithstanding all the passionate fulminations of the spokesmen of governments, the inevitable consequences of inflationism and expansionism...are coming to pass. And then, very late indeed, even simple people will discover that Keynes did not teach us how to perform the 'miracle...of turning a stone into bread,' but the not at all miraculous procedure of eating the seed corn.”

“There are scarcities in drinking water when you pollute the groundwater with nitrates. There is a scarcity in diversity when you create huge cornfields with the same strain of corn so that when one disease strikes - which happened in the United States in the 70s - all the cornfields in the country are wiped out. That was the first time the U.S. realized the value of diversity in agriculture and began to discuss genetic resources and their conservation.”

“The World Health Organization recently concluded that glyphosate, the main ingredient in the most-used herbicide on GMOs, is "possibly carcinogenic to humans." What's even scarier is that more than 3,200 elementary schools are within 1,000 feet of genetically modified corn or soybean fields. Drift is a very real thing in agricultural communities, so the proximity of these toxic substances to children is terrifying.”

“Raising crops to feed animals for human consumption requires a lot of land. It takes eight or nine cows a year to feed one average meat eater; each cow eats one acre of green plants, soybeans and corn per year; so it takes eight or nine acres of plants a year to feed one meat eater, compared with only half an acre to feed one vegetarian.”

“People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.”

“By making marijuana illegal, the agricultural people can't grab hold of it like they did with corn and wheat. So those companies are scrambling around trying to get hold of it, but they can't, because it's a cottage industry, and it will always be a cottage industry. Because the minute the big companies try to make it their own, like they did with soybeans...like Monsanto, they put their own patent on seeds, and you can't do that with marijuana.”

“I'm a small town boy from a place not too different from Farmville. I grew up with a corn field in my backyard. My grandfather had emigrated to this country when he was about my son's age. My mom and dad built everything that matters in a small town in southern Indiana. They built a family and a good name and a business, and they raised a family.”

“People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet. And also they ate a lot of vegetables.”

“Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.”

“My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.”