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“This day I remember well. It is the very first moment in my life when I saw desperation enacted by hate. I watched as the second plane flew into the second tower, the pit in my stomach plummeting to a place I have yet to recover. The devastation of those jumping, the visions of cement and debris falling from the sky like thunder. I remember not being able to reach my friends and coworkers, the fear paralyzing me as I imagined them fighting for their lives and the lives of countless others. I remember my cousin who was in the Pentagon who was narrowly spared that day. That day — like it did for so many — that changed me. Forever. And while we honor those lost and remember those who did such things, remember that it was everyone coming together that saved this nation. It was us standing beside one another regardless of politics or religion, race or gender, and no one cared about wealth or poverty, or anything else for that matter. In that moment America stood tall. Today we are completely undone … unraveled and our excuse is moot. I wish we could, as a nation, realize that 9/11 represented a multitude of things. Our freedom, our fear, our triumphant spirit to overcome tragedy and terrorism—foreign and domestic—and our ability to eliminate prejudice when confronting human decency. Today we remember the many lives lost, those still suffering, and those who bravely and courageously continue to do all they can to protect our freedom to speak out, to challenge oppressors, and to rise above the lunacy. New Yorkers are proof that communities of all colors, beliefs and socio economic statuses can come together in the face of adversity. I hope this country — state by state — can stop acting like children and instead act like human beings. That we can be worthy of the months and weeks and days that followed 9/11 when we rose to the occasion as a collective whole.”

WriterUnity QuotesScreenwriter911 AttacksDawn GarciaMagazine Editor
Author:Dawn Garcia
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“The book covers are a crucial part of my work - personally speaking. Particularly because, I cannot write a single word of a book unless I feel the entire book in the cover. That's why, once the title of a book sends thunder down my spine, and the cover image flashes before my eyes, I immediately get cracking with the cover. And once I have the title and the cover image, words and ideas just keep pouring. In the early days I used to make my own covers, because I could not afford to hire professional help. Today I still make my own covers, because no designer can bring out the distinct feel of Naskarean ideas through the covers better, than Naskar himself - just like no literary editor has the capacity to edit a Naskarean manuscript, except for Naskar himself. You don't edit the Everest, you edit yourself to be able to climb the Everest. If editing is required, it can only be conducted by the Everest himself. Mark you, this doesn't mean you must gobble my ideas word for word - rather it means that, Naskarean ideas are presented to the world exactly as they pour out of my mind, undiluted and unaltered - after that, what you accept, what you don't - how you accept, how you don't, is up to you.”

WritingLiteratureWriterPublishingNaskarNaskarismAbhijit NaskarBook CoverNaskareanNaskarians
Book:Iman Insaniyat, Mazhab Muhabbat: Pani, Agua, Water, It's All One
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“While I was starting out I had no idea on how the world of writing and publishing worked. I had no mentor, no guide, no support of any kind whatsoever. I had to learn everything on my own, through trial and error. And the most important point here to note is that, at that point I was completely unaware of my own gift - I had no inkling. Naturally, in those early days I often borrowed ideas from other scientists and philosophers. However, quite unexpectedly, once my true voice and tone started to awaken, I slowly started cutting ties with all external authority, except, of course, for occasional requirements of specific empirical data. Heck, this self-made and self-sustained legend was so damn proud of his inexhaustible vastness, that he wouldn't even quote his own old works in new ones, let alone others! Every new work must be unapologetically new - or I'd rather not publish at all. That's what conscience does to you - it takes away the slightest inclination of compromise, and turns you into an incorruptible beacon of pure conviction.”

WritingCreativityGeniusExistentialismWriterNaskarismPoet ScientistAbhijit NaskarOriginal Thinking
Book:World War Human: 100 New Earthling Sonnets
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“The Invisible Writer (Sonnet 2654) When I unveil a new book cover, you'd naturally assume that I know what I'm gonna write, but let me tell you a secret, in strictest confidence - I don't, I never have any clue what my next book is going to be about - by dropping the cover I just make an appointment, with some invisible force inside, and when the time comes, the book starts pouring on its own, all I do is take dictation. You see, I hate writing from thought, I used to, the first two years, but then I got introduced to the actual writer within, who does not need outside sources, because outside sources, academic or religious, are too backward and downright shortsighted - which is why, things written from thought are too dull for my taste, I may accept basic data, but never thought, not even my own - for the canon to be magical it has to be born of spontaneous combustion, verse by verse, manuscript by manuscript - otherwise it's not Naskar.”

WritingLiteratureGeniusWriterTranscendenceCreative FlowPoet ScientistAbhijit NaskarNaskar SonnetsHypergraphia
Book:With Love From A Blue Rock
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“Early in her career, Muse engaged her skills for technical purposes, such as document translation and schematic visualizations for government entities. She continued to write and paint poetically, in secret, using her pen name, Muse. An inner compass is evident in her work. Pieces reflect both past and present dilemmas; while showcasing her victories in overcoming these obstacles ~ all from her faith based perspective. Light touches of modernism play hand in hand with old world strokes, offering highly visceral readings.”

FaithPoetAuthorWriterPoeticMuseAcknowledgementVisceralForwardAkaPen NameStyle Of WritingSpirit FilledGhost WriterPansylee Vanmeteren
Author:Earl M. Coleman
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“Rommond placed his gun upon the table like a writer places an exclamation point at the end of a sentence. There was a hint of finality about the gesture, like an announcement that this was the end of the debate. Taberah must've recognised it, for she didn't sustain her verbal assault. She turned and left, and if silence was her shield, it was also her weapon, leaving a sting behind in the quiet air.”

SilenceWriterAssaultWeaponExclamationShieldVerbal
Book:Hopebreaker
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“Today the so called "rich and successful people" don't know about my writings. But one day they will have to read my writings and awaken from their slumber of turpitude. My poetry is not mainstream. My stories are about struggle. I have never been to any literary meet. I have never been on stage for any event related to literature. I feel most often these discussions and events do not give voice to the strugglers. I am the voice of the strugglers and fighters of the world. My words express the anger and frustration against a cruel world. I stand up for the strugglers and the underprivileged people of our world. The world will be ruined by the "successful and rich people." Amassing wealth seems to be the prerogative of these "rich and successful people," at the cost of the environment and betterment of our world. The disparity between the haves and the have-nots have grown to gargantuan proportions and this disparity will spark revolutions in the coming days. It is time the "rich and successful people" make amends.”

PoetWriterWriting PhilosophyDisparityCurrent AffairsWhy I WriteRich People Will Ruin The WorldWorld Issue
Author:Avijeet Das
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“If Jane was a romantic, Margaret was more high-impact-- if she wasn't throwing feasts at the flat, she was at the Ivy down the road. After working as a critic for Gourmet and the Good Food Guide, she opened a restaurant, Lacy's, which closed down after a karmic run of bad reviews. Food writers still haven't learned their lesson on this particular count, and I'd like to clear things up: it is much easier to go from restaurateur to cookbook author then the other way around. At home, though, Margaret was a great cook. She also had the gift of being a great shopper. She frontloaded the effort so that when she got into the kitchen, she could focus on the basics of the cooking itself. You could say she wrote a template for bougie cooking culture today, where it's about the produce stores you go to, as much as what you do with the ingredients at the end. One of her columns was all about black pepper, mustard and salt. Good pepper steak will have the aromatics of cathedral incense-- a warm anchor note, a resinous edge, harmonic iterations of spice and musk, and a more piquant heat laid over the top. If you're going to cook, you need to consider the geometry of Maldon salt and learn how to deploy French mustard correctly in lapin moutarde. The average British cook at the time was probably using pre-ground pepper and a reflexive pinch of salt. Nobody did an opening gambit like her. 'No self-respecting sardine would dream of being seen more than twenty miles north of Cherbourg,' she'd write. 'There has been a ridiculous rumor around for some years that puddings are out of fashion and likely to stay so,' she wrote. 'Nothing could be further from the truth. It is simply wishful thinking on the part of housewives and slimmers.”

WriterInfluentialFood WritingCandidIncenseCookColumnist
Book:All Consuming: Why We Eat the Way We Eat Now
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“For any recipe writer, the mark of success isn't teaching people how to cook well, it's showing them how to think well about food, of which 90 per cent is just about having the confidence to disagree. Margaret got into the history of things, explaining that flummery-- a jellied fruit cream-- used to be set with the shavings of the horn of a young deer, and then was made using the gelatinous powers of simmered calves' foot, and then with isinglass-- a collagen derived from the swim bladder of a fish. In the end, she gave you a more down-to-earth raspberry syllabub recipe with Sauternes, rosewater and cream. Margaret could give a detailed appraisal of tinned foods or she could convince you-- like she convinced me-- that a cheese soufflé isn't just a reasonable proposition but in fact an easy midweek lunch. 'Why should people enjoy cooking?' Margaret would say, because she knew it was her job to put forward a case.”

WriterFood WritingIndolenceDiscerning
Book:All Consuming: Why We Eat the Way We Eat Now
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“From the beginning, I’ve told journalists that I planned to write better than any writer of my era who graduated from an Ivy League college. It sounds boastful and it is. But The Citadel taught me that I was a man of courage when I survived that merciless crucible of a four-year test that is the measure of The Citadel experience. I’m the kind of writer I am because of The Citadel.”

WriterPat ConroyCitadel
Book:A Lowcountry Heart: Reflections on a Writing Life
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“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give way to truffle-covered gnocchi topped with a plethora of herbs. Richness cut with acidity, herbaceousness and cool breezes at every turn. A simple ricotta and lemon fettuccine topped with sharp pecorino is the perfect counterpoint. I am not driving, and apparently Anjana isn't, either, so we both order a Cynar and soda. "How can we digest all the pasta without another digestif?" we exclaim to the waiter, giddily. Meat, carbs, sunshine, and lingering music coming from across the plaza have stirred us up, and soon our dessert--- some sort of chocolate cake with walnuts--- arrives. It's dense in that fudgey way a flourless concoction can be, like it has molded itself into the perfection of pure chocolate. The crunch of the walnuts is a counterweight, drawing me deeper into the flavor. I haven't been inspired by food like this in a long time, despite spending so much time thinking about food. The atmosphere at work has sucked so much of the joy out of thinking about recipes, but I find myself taking little notes on my phone for recipe experimentation when I get home. The realization jolts me. I've always felt like I have the perfect job for a creative who happens to also be left-brained. Recipes are an intriguing puzzle every single time. Today's fettuccine is the perfect example. The tartness of the lemon paired with the smooth pasta and pillowy ricotta is the no-brainer part. But the trickier puzzle piece--- the one that is necessary to connect the rest of the puzzle to the whole--- is the light grating of the pecorino on top. That tang, that edge, that cutting spice works in tangent with the lemon to give the dish its power. Lemon alone wouldn't have been enough. Pecorino alone wouldn't have been enough. The dish is so simple, but it has to fit together perfectly to work. These little moments, these exciting eurekas, are the elation I normally get in my job.”

WriterPastaFoodieItalian FoodRecipeChocolate Cake
Book:Recipe for Second Chances
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“Is it possible that the Pentateuch could not have been written by uninspired men? that the assistance of God was necessary to produce these books? Is it possible that Galilei ascertained the mechanical principles of 'Virtual Velocity,' the laws of falling bodies and of all motion; that Copernicus ascertained the true position of the earth and accounted for all celestial phenomena; that Kepler discovered his three laws—discoveries of such importance that the 8th of May, 1618, may be called the birth-day of modern science; that Newton gave to the world the Method of Fluxions, the Theory of Universal Gravitation, and the Decomposition of Light; that Euclid, Cavalieri, Descartes, and Leibniz, almost completed the science of mathematics; that all the discoveries in optics, hydrostatics, pneumatics and chemistry, the experiments, discoveries, and inventions of Galvani, Volta, Franklin and Morse, of Trevithick, Watt and Fulton and of all the pioneers of progress—that all this was accomplished by uninspired men, while the writer of the Pentateuch was directed and inspired by an infinite God? Is it possible that the codes of China, India, Egypt, Greece and Rome were made by man, and that the laws recorded in the Pentateuch were alone given by God? Is it possible that Æschylus and Shakespeare, Burns, and Beranger, Goethe and Schiller, and all the poets of the world, and all their wondrous tragedies and songs are but the work of men, while no intelligence except the infinite God could be the author of the Pentateuch? Is it possible that of all the books that crowd the libraries of the world, the books of science, fiction, history and song, that all save only one, have been produced by man? Is it possible that of all these, the bible only is the work of God?”

LightInspirationScienceFictionProgressBooksBibleIndiaTragedyMathematicsIntelligenceChinaMathExperimentsWriterChemistryRomePoetsEgyptGreeceNewtonPioneersShakespeareFranklinSongsLibrariesWilliam ShakespeareDiscoveriesThe BibleEuclidGoetheInventionsOpticsCopernicusDescartesKeplerIsaac NewtonLaws Of MotionGalileoLeibnizBurnsJames WattSchillerTheory Of GravityAeschylusJohannes KeplerNicolaus CopernicusPentateuchBenjamin FranklinGalileo GalileiRobert BurnsWattMorseGottfried LeibnizGottfried Wilhelm LeibnizJohann Wolfgang Von GoetheRené DescartesCavalieriPneumaticsAlessandro VoltaBerangerBonaventura CavalieriBonaventura Francesco CavalieriFultonGalvaniGottfried Von LeibnizGottfried Wilhelm Von LeibnizHydrostaticsJohann Von GoetheLuigi Aloisio GalvaniLuigi GalvaniPierre Jean De BérangerRichard TrevithickRobert FultonSamuel Finley Breese MorseSamuel MorseTheory Of Universal GravitationTrevethickVoltaÆSchylus
Book:Some Mistakes of Moses
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“We all have a soul purpose. I can't be everything that the world needs, even if i dabble between all the crafts that shape me. I can be the expressive queen i am though, crumbling all the comfort zones this world has tried to build around me; to stop the evolution of my spirit. One day i am a calm breeze, the next i am a wild hurricaine - i am so deeply passionate, you'll feel me without a single hello.”

SoulCreativePoetWriterFree SpiritWild WomanMisfitWild WomenNikki Rowe
Author:Nikki Rowe
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“There are... otherwise quite decent people who are so dull of nature that they believe that they must attribute the swift flight of fancy to some illness of the psyche, and thus it happens that this or that writer is said to create not other than while imbibing intoxicating drink or that his fantasies are the result of overexcited nerves and resulting fever. But who can fail to know that, while a state of psychical excitement caused by the one or other stimulant may indeed generate some lucky and brilliant ideas, it can never produce a well-founded, substantial work of art that requires the utmost presence of mind.”

WritingInspirationFantasyHorrorFantasticGenreWriterSupernaturalFantastique
Book:Die Serapions Brüder
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“If you can't tell from my rap lyrics already, yes I am a feminist. And when I'm saying "hoe" or "bitch" I am actually referring to men. ...That sounded bad, in someway. But at the end of the day, I'm sick of rappers using "bitches" and "hoes" as terms towards women. Feminists are NOT a hate group. Feminists are not all female. Nor has it got an anti-male agenda. It's about equality! I've had a weird, special bond with women since I was a kid. And it's just a shame really that I'm gay.”

ArtistQuotesFeminismPoetPoemRapBritishLiberationWriterActivistSexismRapperWomens RightsWomen S RightsScottishLgbt RightsMusiciansSongwriterSingerFeminism IdentityLgbtq CommunityMusician QuoteMusicians OpinionsLgbtq ActivismScott McgoldrickFeminism GenderMusician ActivistLgbtq SupportMarina And The DiamondsThe Whisky P
Author:Scott McGoldrick
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“Whatever good and beautiful experience you are having, if you are not writing them down, you are wasting them! Your thoughts on the paper are your real reality because the realities of the experience quickly disappear, they are already gone, they are dead, but the written thoughts of your experiences are still alive and can live thousands of years! Sit down and write them down!”

WritingExperienceWriterWritersTurkish LiteratureWriting LifeWriters QuotesMurat Ildan QuotationsExperience QuotesTurkish Writers Quotes
Author:Mehmet Murat Ildan
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