Home / Quotes / Quote by Julia Glass

Quote by Julia Glass

“SWEET POTATO BISQUE WITH CRABMEAT GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS: PEAR & MINT ASPARAGUS FLAN AMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITS AVOCADO KEY LIME PIE PINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBET She'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out.”

Book:The Whole World Over

Work

The Whole World Over

Browse quotes and source details for this work. more

Author

Julia Glass

Julia Glass is a renowned American novelist born on March 23, 1956. Her works are known for their profound character development and unique narrative style, which have won her a wide audience. more

“My face in thine eye, thine in mine appeares, And true plaine hearts doe in the faces rest, Where can we finde two better hemispheares Without sharpe North, without declining West? What ever dyes, was not mixt equally; If our two loves be one, or, thou and I Love so alike, that none doe slacken, none can die.”

Love Poetry

Book:The Complete English Poems

Source: The Complete English Poems

“O God give us our daily bread.”

Christian Prayer Self Help Food Bread Daily Life Need

Author:Lailah Gifty Akita

“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese from the milk of Angora goats who live in the Pyrenees. Litchi sorbet veined with coconut milk and honey from Crete.”

Food Cookbook Imported Upscale Walter Kinderman

Book:The Whole World Over

Source: The Whole World Over

“In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake.”