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Food Quotes

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Food Quotes

“This is what is meant by "sacrifice", literally, the "making sacred" of an animal consumed for dinner. Yet sacrfice, because it dwells on the death, is a concept often shocking to the secular modern Western mind - to people who calmly organize daily hecatombs of beasts, and who are among the most death-dealing carnivores the world has ever seen.”

PeopleWorldMindAnimalSacrificeModernFoodConceptsSacredWesternDinnerBeastSecularOrganizeShockingConsumedCarnivores
Author:Margaret Visser
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“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don't get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goats cheese... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”

PeopleReasonRunningAbleLevelsClassWatchesBreakMorningFoodNewsFatsGet UpEveningDawnRacingCheeseBicycleGoatsCaloriesExpendituresStationaryAerobics
Book:WORST YEARS OF OUR LIVES
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“If Charles Lindbergh, flying with no instruments other than a bologna sandwich, managed to cross the Atlantic and land safely on a runway completely covered with French people, why are today's airplanes, which are equipped with radar and computers and individualized liquor bottles, unable to cope with fog?”

PeopleIfsHumorTodayFunnyLandFoodComputerHumorousCrossesInstrumentsFlyingCoveredBottlesAirplaneFogSandwichesAirlineLiquorRadarRunwayAir TravelBologna
Book:Dave Barry's Greatest Hits
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“You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.”

PeopleWayChoicesUnderstandingWealthPovertyMillionsEconomicFoodFineEatingCookingHungerOne WayLots Of MoneyScarcityEconomic SystemsDaily Choices
Author:Frances Moore Lappé
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“We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5]  State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and protests against it emerged. Dr. Cady was in the thick of the protests and was even being shadowed by the F.B.I. After I finished my BFA in art in 1966, I began work on a master’s degree in history at Dr. Cady’s urging. He and his wife became frequent guests at our parties”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Ayelet Fishbach, a professor of behavioral science at the University of Chicago, said, "Food really connects people. Food is about bringing something into the body. And to eat the same food suggests that we are both willing to bring the same thing into our bodies. People just feel closer to people who are eating the same food as they do.”

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Book:The Minimalist Home: A Room-by-Room Guide to a Decluttered, Refocused Life
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