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Meals Quotes

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Meals Quotes

“I've never planned ahead.I just sort of go through life checking the menu of three meals that day. I never worry about tomorrow. It's only since I've gotten older that I've begun to wonder about time running out. Is it sufficient unto itself that I don't plan? Because maybe next Thursday won't come one day. And then, I'm concerned about that. But that's not uniquely the writer's concern, that's the concern of every middle-aged man who looks in the mirror.”

“I imagine that when I am creating a song or a project or an album or putting some clothing together or cooking a meal, whatever it is, I don't really have a recipe. The fun part is to throw that big piece of clay in the middle of the table as hard as I can, and whatever shape it takes, that's what shape it takes, and then I start to carve away.”

“When we started, I was delivering meals to people in Atlanta. We were a direct-care organization. And it was - people needed meals, they needed transport, they needed medication, they needed buddy systems. They had a death sentence. There was AZT, and that was just prolonging the agony, basically. Now people, of course, if they are on antiretrovirals, they face a lifetime of health, basically. I mean, it doesn't - it's I would say in the 99 percent certainty bracket that if you are on that medication, you will have a healthy life.”

“This and the small sample size inevitably leads to stereotypes - sweeping family sagas from India, 'lush' colonial romances from South-East Asia. Mother and daughter reconciling generational differences through preparing a 'traditional' meal together. Geishas. And even if something more exciting does manage to sneak through, it gets the same insultingly clichéd cover slapped on it anyway, so no one will ever know.”

“For my parents it was all about getting a deal, my dad came to America and he heard of this concept of brunch. He didn't quite know what it was. And he thought it was this other meal that existed between breakfast and lunch. He was kind of like - I remember he sort of was like America has so much food that between breakfast and lunch they have to stop and eat again. They have brunch. It was completely legal it was, like, a legal meal that you could have. I mean, clearly it wasn't the only reason he came to America, but I think it certainly sweetened the pot for him.”

“When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised.”

“Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.”

“As an anti-hunger advocate and longtime member of the Entertainment Council for Feeding America, I have become more and more aware of the issues surrounding hunger in our country, a country where 68% of adults above the age of 20 are overweight or obese. What a staggering thought, when 1 in 6 adults don't have enough food to eat on a regular basis. Good, healthy meal choices play a huge part of controlling weight and other health related issues.”

“My husband and I have just really been on this journey to live cleaner and eat healthier and allow our children to see us doing that so that's the kind of lifestyle they'll want for themselves. Just a healthier, aware, conscious life. Now we buy organic, we go to the farmers markets. We really try to involve the kids in cutting up the vegetables, cleaning them, preparing the meals, just making it fun.”

“You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and your family on an electric or gas range. But for nearly 3 billion people in developing countries who depend on solid fuels to cook their food, the simple act of cooking results in 4 million premature deaths every year from exposure to toxic smoke.”