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Taste Quotes

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Taste Quotes

“The final awakening is the embracing of the darkness into the light. That means embracing our humanity as well as our divinity. What we go from is being born into our humanity, sleep walking for a long time, until we awaken and start to taste our divinity. And then want to finally get free. We see as long as we grab at our divinity and push away our humanity we aren’t free. If you want to be free, you can’t push away anything. You have to embrace it all. It’s all God.”

“Criticism is like champagne, nothing more execrable if bad, nothing more excellent if good; if meagre, muddy, vapid and sour, both are fit only to engender colic and wind; but if rich, generous and sparkling, they communicate a genial glow to the spirits, improve the taste, and expand the heart.”

“Taste, if it mean anything but a paltry connoisseurship, must mean a general susceptibility to truth and nobleness, a sense to discern, and a heart to love and reverence all beauty, order, goodness, wheresoever, or in whatsoever forms and accompaniments they are to be seen. This surely implies, as its chief condition, not any given external rank or situation, but a finely-gifted mind, purified into harmony with itself, into keenness and justness of vision; above all, kindled into love and generous admiration.”

“I was a poet too; but modern taste Is so refined and delicate and chaste, That verse, whatever fire the fancy warms, Without a creamy smoothness has no charms. Thus, all success depending on an ear, And thinking I might purchase it too dear, If sentiment were sacrific'd to sound, And truth cut short to make a period round, I judg'd a man of sense could scarce do worse Than caper in the morris-dance of verse.”

“If it were only that people have diversities of taste, that is reason enough for not attempting to shape them all after one model. But different persons also require different conditions for their spiritual development, and can no more exist healthily in the same moral, than all the varieties of plants can in the same physical, atmosphere and climate.”

“Cuban cigars are an acquired taste, like Scotch whisky. If you're not used to them, you'll get a headache, you'll find them much too strong. But to a cigar connoisseur, a longtime smoker, if you have a well-made, well-aged one, there is nothing like a Cuban cigar. Getting them is the ultimate mission; any cigar lover would do anything”

“What could an unsanctified man do in Heaven, if by any chance he got there? Let that question be fairly looked in the face and fairly answered. No man can possibly be happy in a place where he is not in his element and where all around him is not congenial to his tastes, habits and character.”

“The Secretary, working in the Dismal Swamp betimes next morning, was informed that a youth waited in the hall who gave the name of Sloppy. The footman who communicated this intelligence made a decent pause before uttering the name, to express that it was forced on his reluctance by the youth in question, and that if the youth had had the good sense and good taste to inherit some other name it would have spared the feelings of him the bearer.”

“If young gentlemen get from their years in college only manliness, esprit de corps, a release of their social gifts, a training ingive and take, a catholic taste in men and the standards of true sportsmen, they have gained much but they have not gained what a college should give them. It should give them insight into the things of the mind and the spiritthe consciousness of having taken on them the vows of true enlightenment and of having undergone the discipline, never to be shaken off, of those who seek wisdom in candor, with faithful labor and travail of spirit.”

“Addison writes with the ease of a gentleman. His readers fancy that a wise and accomplished companion is talking to them; so thathe insinuates his sentiments and taste into their minds by an imperceptible influence. Johnson writes like a teacher. He dictates to his readers as if from an academical chair. They attend with awe and admiration; and his precepts are impressed upon them by his commanding eloquence. Addison's style, like a light wine, pleases everybody from the first. Johnson's, like a liquor of more body, seems too strong at first, but, by degrees, is highly relished.”

“In San Francisco, vulgarity, "bad taste," ostentation are regarded as a kind of alien blight, an invasion or encroachment from outside. In Los Angeles, there is so much money and power connected with ostentation that is no longer ludicrous: it commands a kind of respect. For if the mighty behave like this, then quiet good taste means that you can't afford the conspicuous expenditures, and you become a little ashamed of your modesty and propriety.”

“What is the use of aesthetics if they can neither teach how to produce beauty nor how to appreciate it in good taste? It exists because it behooves rational human beings to provide reasons for their actions and assessments. Even if aesthetics are not the mathematics of beauty, they are the proof of the calculation.”

“Those who are esteemed umpires of taste, are often persons who have acquired some knowledge of admired pictures or sculptures, andhave an inclination for whatever is elegant; but if you inquire whether they are beautiful souls, and whether their own acts are like fair pictures, you learn that they are selfish and sensual. Their cultivation is local, as if you should rub a log of dry wood in one spot to produce fire, all the rest remaining cold.”

“Though beauty is, with the most apt similitude, I had almost said with the most literal truth, called a flower that fades and dies almost in the very moment of its maturity; yet there is, methinks, a kind of beauty which lives even to old age; a beauty that is not in the features, but, if I may be allowed the expression, shines through them. As it is not merely corporeal it is not the object of mere sense, nor is it to be discovered but by persons of true taste and refined sentiment.”

“Between labor and play stands work. A man is a worker if he is personally interested in the job which society pays him to do; whatfrom the point of view of society is necessary labor is from his point of view voluntary play. Whether a job is to be classified as labor or work depends, not on the job itself, but on the tastes of the individual who undertakes it. The difference does not, for example, coincide with the difference between a manual and a mental job; a gardener or a cobbler may be a worker, a bank clerk a laborer.”

“Are your desires purely selfish? Do your tastes run to a grand home, automobiles, fine clothes, an abundance of amusements, and so forth? If so, look around you at people who have such things in superabundance. Are they any happier, do you think, than you are? Are they any better morally? Are they any stronger physically? Are they better liked by their friends than you are by your friends? ... Carnegie said, Millionaires rarely smile. This is substantially true.”

“I don't know that I have a favorite meal. When I'm cooking I'm thinking about the person I'm feeding and I want to make them whatever they want. My husband's favorite meal is carbonara. I guess my favorite food is anything my mom makes. Because like anybody who loves their mother's cooking, if you try and make your mom's recipes, they never taste quite the same. And I don't know if that's because she's lying about what she's putting in there and just not telling me. Like when I turn my back, she's sneaking something in there. It just never seems to taste the same.”