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Food Quotes

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Food Quotes

“I wonder if I love the communal act of eating so much because throughout my childhood, with four older brothers and a mom who worked in the restaurant business, I spent a lot of time fending for myself, eating alone - and recognizing how eating together made all the difference.”

IfsMadeTogetherDifferencesWonderFourChildhoodFoodBrotherMomEatingCookingRestaurantsCulinaryRecognizingOlder BrotherEating AloneRestaurant BusinessEating Together
Book:Bouchon
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“I would stand transfixed before the windows of the confectioners' shops, fascinated by the luminous sparkle of candied fruits, the cloudy lustre of jellies, the kaleidoscope inflorescence of acidulated fruit drops - red, green, orange, violet: I coveted the colours themselves as much as the pleasure they promised me.”

PleasureFoodRedWindowGreenCookingFruitColourShopsCulinaryFascinatedOrangeVioletLuminousSparkleJellyCloudyKaleidoscopeRed Green
Author:Simone de Beauvoir
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“In America, even your menus have the gift of language.... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry.”

MatterAmericaCoursesLanguageRichFoodGardenPerfectionCookingMeatCulinaryFarmsVegetablesChefPotatoesJuiceNestsMenusViennaHeartySlabs
Author:Laurie Lee
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“In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his estate, but of the amount of pepper in his pantry. One way of saying that a man was poor was to say that he lacked pepper. The wealthy lacked pepper. The wealthy kept large stores of pepper in their houses, and let it be known that it was there: it was a guarantee of solvency.”

MenWayHouseTermWealthPoorKnownLandFoodAmountHabitCookingStoresOne WayGuaranteesCulinaryWealthyEstatesMedievalPeppersPantryMedieval Times
Author:Waverley Root
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“In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.”

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Author:A. J. Liebling
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“It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.”

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Book:The Complete Works of Oscar Wilde: Novel, Short Stories, Poetry, Essays and Plays
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“It is precisely because no one needs soup, fish, meat, salad, cheese, and dessert at one meal that we so badly need to sit down to them from time to time. It was largesse that made us all; we were not created to fast forever... Enter here, therefore, as a sovereign remedy for the narrowness of our minds and the stinginess of our souls.”

NeedsMindMadeSoulForeverFoodCookingFishesMeatMealsCulinaryRemedyCheeseSovereignSoupDessertSaladLargesseStinginess
Author:Robert Farrar Capon
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“'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'”

WantGivingYearsLittlesSaidNightPerfectQualityFoodYears AgoCookingSuperiorsCupsFiftyCulinaryChocolateOffenseRefinementGood GodVisitationPorcelain
Book:The Physiology of Taste: or Meditations on Transcendental Gastronomy
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“Most importantly, what you get from a greasy spoon is a certain kind of smell that has been almost legislated out of existence. It is cigaretty, certainly, and it also has the catch-throat quality of smoking fat. It is a warm, companionable fug that rises to meet you as you step through the door on a late autumn day and it is how public places used to smell in my childhood in the 1970s. It is real, it is human, and it beats anything I know.”

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Author:Kathryn Hughes
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“My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory!”

LightEarthWaterFireMagicAirFoodTasteGloryMy FamilyWeightCookingOur FamilyMeatDryCulinaryWetMasculineWheatSeductiveVelvetAiryFlourStoutDumplings
Author:Robert P. T. Coffin
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“My manner of living is plain and I do not mean to be put out of it. A glass of wine and a bit of mutton are always ready.”

MeanBitsFoodReadyCookingWineGlassesCulinaryWine GlassMutton
Book:The Writings of George Washington: Being His Correspondence, Addresses, Messages, and Other Papers, Official and Private, Selected and Published from the Original Manuscripts; with a Life of the Author, Notes, and Illustrations
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