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Dinner Quotes

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Dinner Quotes

“A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.”

“It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine, is irreproachable in private life. Even the cardinal virtues cannot atone for half-cold entrees.”

“The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the window of the schoolroom, he felt his belly crave for its food. He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flourfattened sauce. Stuff it into you, his belly counselled him.”

“I've tried the female thing. I was in a movie called Dinner for Schmucks a couple of years ago with Steve Carell and I created a female character for that movie. And after a few months of trying her out on the road it just didn't work. I mean, I can think like a terrorist, I can think like a white trash guy, I can even try and think like an African American, but I can't figure out how a woman.”

“In every civilization, life grows easier. Men grow lazier in consequence. We have a picture of what happened to the individual Greek. (I cannot look at history, or at any human action, except as I look at the individual.) The Greeks had good food, good witty talk, pleasant dinner parties; and they were content. When the individual man had reached that condition in Athens, when the thought not of giving to the state but of what the state could give to him, Athens' freedom was doomed.”

“It is a fact of life that people give dinner parties, and when they invite you, you have to turn around and invite them back. Often they retaliate by inviting you again, and you must then extend another invitation. Back and forth you go, like Ping-Pong balls, and what you end up with is called social life.”

“We are 'writers,' we are not supposed to be interested in filthy lucre, we are supposed to be starry eyed artistes. ... In Reality Land, we all want to maybe put dinner on the table once in a while, but in Fantasy Land, we are not supposed to be even interested in money because we are so caught up in the emotion of it all. That's an illusion, but people like it and it makes us feel holy or something so we all play along.”

“Buy products of genuine lasting value from brands that take their manufacturing seriously. I have things that are 75 years old, like the dinner suit of my grandfather's that was made in 1933 by a tailor in Edinburgh. Clothes develop stories. You can remember where you've been through clothing that you've worn. I want products that are going to endure. I hate that we buy things that are disposable. We need to buy products with integrity.”

“As a child, I probably knew phrases that other children didn't known, like "pitocin drip" or "myocardial infarction." Some kind of knowledge was always in the air. My parents would always talk about science at the dinner table, saying something about this patient or some other patient. So I guess for a nanosecond in early high school, I thought about going into medicine.”

“Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't have food play the role in it that it plays in my life. And I don't know how they do it, and frankly I feel so bad for them because I just love food and one of my favourite things is asking, "What do we want for dinner? What do we feel like eating?" That wonderful negotiation that goes on several times a week about what "we" feel like.”

“Yes, as a people we are spoiled. We look for dinners that take two minutes to cook in our microwave instead of five, and we audibly sigh if the directions on the box require us to stir at the halfway point. Aw, I gotta stir? See what else is in the freezer.”