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R Quotes

Browse famous quotes beginning with R. This page is a child index of the full Popular Quotes A-Z directory.

All R Quotes

“Rib I frown because you frustrate me, your wooly, muffled voice, and the dishes that will not do themselves. I have traded word for weary word with you and come up short so many sentences, that I am broke from paying attention. Maybe I have treated you badly. I am sorry if I have treated you badly, but other men have worn me out, and I no longer make love, it will not last. So if I linger at the arcs of your chest, we shall call it mere tenderness, or homecoming. And if I happen to write sonnets in the honor of us, I will not drown you in burdens of marigolds, rather clay, a kiss or two, some serpents looking on. I am near useless here, and if I cross myself, it is only because I am that lost, with nothing left to do for my hands.”

“Ribs closing on his heart, Will battled internal sirens whose song he couldn’t yet decipher. During his childhood, ‘sin’ had been such an abstract word. It denoted getting your Sunday best dirty and torn, or lying to have your brother punished for things you’d done yourself. But now, on the cusp of adulthood, the word seemed to grow and change, to acquire terrifying shades of darkness. He was beginning to understand that there was more to it. That there were things the human body longed for that were infinitely worse than playing in mud and telling fibs.”

“Ric Flair, you can tell all these people that I'm full of it for calling myself the Legend Killer? Well, I think you're full of it for coming out here every Monday and telling the whole world that Triple H is the best wrestler in the world today. I know it's not true, I'm pretty sure all these people know it's not true and Ric Flair, I know that deep down inside your heart, you know it's not true either which is why it's so tragic to see what you've become. This generation is gonna remember Ric Flair for kissing Triple H's ass!”

“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”

“Rice is sacred to the Japanese people," he says. "We eat it at every meal, yet we never get tired of it." He points out that the word for rice in Japanese, gohan, is the same as the word for meal. When he finally lifts the lid of the first rice cooker, releasing a dramatic gasp of starchy steam, the entire restaurant looks ready to wave their white napkins in exuberant applause. The rice is served with a single anchovy painstakingly smoked over a charcoal fire. Below the rice, a nest of lightly grilled matsutake mushrooms; on top, an orange slice of compressed fish roe. Together, an intense wave of umami to fortify the tender grains of rice. Next comes okoge, the crispy rice from the bottom of the pan, served with crunchy flakes of sea salt and oil made from the outside kernel of the rice, spiked with spicy sansho pepper. For the finale, an island of crisp rice with wild herbs and broth from the cooked rice, a moving rendition of chazuke, Japanese rice-and-tea soup. It's a husk-to-heart exposé on rice, striking in both its simplicity and its soul-warming deliciousness- the standard by which all rice I ever eat will be judged.”

“Rice paddies climb the hillsides in wet, verdant staircases, dense woodlands trade space with geometric farmscapes, tiny Shinto shrines sprout like mushrooms in Noto forests. Villages seem to materialize from nowhere- wedged into valleys, perched atop hills, finessed into coastal corners. Pull over, climb out of your car, breathe deep for a taste of the finest air that will ever enter your lungs: green as a high mountain, salty and sweet, with just a whisper of decay in the finish. Noto gained its reputation as the Kingdom of Fermentation because of this air. For most of its history, Noto was cut off from the rest of Japan, forced into a subsistence model that in many ways endures today. That was possible not only because of the bounty of Noto's fertile environment of trees, grasslands, fresh water, and sea, but because the air is rich with humidity that encourages the growth of healthy bacteria, the building blocks of fermentation.”

“Rich and great people can take care of themselves; but the poor and defenceless - the men with small cottages and large families - the men who must work six days every week if they are to live in anything like comfort for a week, - these men want defenders; they want men to maintain their position in Parliament; they want men who will protest against any infringement of their rights.”