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Food Quotes

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Food Quotes

“Given that chronic undernutrition can harm cognitive processing, researchers postulate patients with Anorexia Nervosa use a habitual, rule-based tendency to abstain from immediate rewards and select the larger, delayed option. In contrast, patients with Bulimia Nervosa show impulsivity, a deficit in self-regulatory control.”

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Book:A Guide to the Psychology of Eating
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“Individuals who are perfectionists are more likely to comply with norms and to be critical of their own shape, and high trait perfectionism is a documented risk factor for anorexia nervosa and bulimia nervosa as it increases drive for thinness. Drive for thinness is notably predicted by anxiety sensitivity and poor interoceptive awareness, the ability to understand physiological and emotional cues within the body, critical to self-awareness in linking cognitive and emotional processes.”

WomenFoodAnorexiaEating DisorderBulimiaPsychopathologyPurgingBinge Eating
Book:A Guide to the Psychology of Eating
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“Don't let sickness, depression, and disease THUG YOU OUT. Eat healthier, think healthier, speak healthier, and more positively over your life. When you do so, you will soon begin to conquer your life and your health through new found empowerment- mind, body, and spirit.”

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Author:SupaNova Slom
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“We quickly became friends with other art faculty members such as the ceramist Jim Leedy and his wife Jean and art historian/artist Bill Kortlander and his wife Betty. I also began taking classes in Southeast Asian history with John Cady, who had resigned from his position at the U.S.[CB4] [mo5]  State Department because he thought it would be a huge mistake to get involved in a “land war in Southeast Asia.” In 1966, his warnings were starting to become all too obvious as the Vietnam war grew and protests against it emerged. Dr. Cady was in the thick of the protests and was even being shadowed by the F.B.I. After I finished my BFA in art in 1966, I began work on a master’s degree in history at Dr. Cady’s urging. He and his wife became frequent guests at our parties”

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Book:The Kitchen and the Studio: A Memoir of Food and Art
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“Ayelet Fishbach, a professor of behavioral science at the University of Chicago, said, "Food really connects people. Food is about bringing something into the body. And to eat the same food suggests that we are both willing to bring the same thing into our bodies. People just feel closer to people who are eating the same food as they do.”

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Book:The Minimalist Home: A Room-by-Room Guide to a Decluttered, Refocused Life
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“The instinct of self-deception in human beings makes them try to banish from their minds dangers of which at the bottom they are perfectly aware by declaring them nonexistent, and a warning such as mine against cheap optimism was bound to prove particularly unwelcome at a moment when a sumptuously laid supper was awaiting for us in the next room.”

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Book:Beware of Pity
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“Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are god. Whereas owners of cats are compelled to realize that, if you provide them with food and water and shelter and affection, they draw the conclusion that they are gods.”

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Book:The Portable Atheist: Essential Readings for the Nonbeliever
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“Let us not believe that an external fast from visible food alone can possibly be sufficient for perfection of heart and purity of body unless with it there has also been united a fast of the soul. For the soul also has its foods that are harmful. Slander is its food and indeed one that is very dear to it. A burst of anger also supplies it with miserable food for an hour and destroys it as well with its deadly savor. Envy is food of the mind, corrupting it with its poisonous juices and never ceasing to make it wretched and miserable at the prosperity and success of another. Vanity is its food which gratifies the mind with a delicious meal for a time but afterward strips it clear and bare of all virtue. Then vanity dismisses it barren and void of all spiritual fruit. All lust and shift wanderings of heart are a sort of food for the soul, nourishing it on harmful meats but leaving it afterwards without a share of its heavenly bread and really solid food. If then, with all the powers we have, we abstain from these in a most holy fast our observance of the bodily fast will be both useful and profitable.”

SoulFoodAngerEnvyVanityPurityFasting
Book:Making Life a Prayer: Selected Writings
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“Don’t you think that seeing such a beautiful moon influences what one cooks? But not in the sense of ‘moon-viewing udon for instance.” The elevator stopped with a little jerk. When he said that, my heart faltered for an instant. He spoke as if he knew my very soul. As we walked to the door, I asked, “In what sense then? In a more profound way?” “Yes, yes. In a more human sense, you know?” “I agree. That’s absolutely true,” I said without hesitation. If they asked a hundred people on a quiz show, a hundred voices would reverberate as one: “Yes! Yes! It’s true!”

LoveSoulFoodMoonCooking
Book:Kitchen
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“The only way of feeding Soul and Spirit is to read the bible,by doing that you give the inner man the right guidence of doing things, build spiritual muscles burns unneeded fat by guiding you,it become a weapon of fighting evil force like pills and injection which is fighting with deseases in your body, give you authority over things heppen in your life, it is God himself who deal with situations practical,that how you health Spirit,mind and Soul”

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Author:Nozipho N.Maphumulo
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“As I grew up, I wondered why humans had strayed so far from the understanding of food as medicine, and why there were Big Pharma pharmacies in our food markets. I learned that what I put in and on my body mattered! I came to realize that most of what I purchased or used had negative consequences for people and the planet. This was an affront to my soul.”

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Book:Living Like the Future Matters: The Evolution of a Soil to Soul Entreprenuer
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“You've never seen that? Tiny little pieces of pasta in the shape of letters of the alphabet. The letters are mixed together, they float in the broth as if it were a three-dimensional book. When you eat them, you feel like you're gobbling words, sentences, entire conversations, entire chapters of novels. Kids love it. It's like the opposite of speaking: rather than syllables coming out of your mouth, letters go in your mouth and are swallowed.”

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Book:Vengeance du traducteur
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“The currency of proper food was so important that the teaching of basic reading became essential to guarantee culinary delight. It can be presumed that this skill was valuable to the larger enslaved community as well, for they could rely on the cook to read and write for those who could not. in addition to reading, enslaved cooks learned basic math. Counting, fractions, and knowing how to double or triple a recipe was mandatory for large-scale plantation cooking.”

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Book:Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
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“The web of enslaved labor was vastly interdependent, and each ingredient stemmed from another person's forced labor. Wheat was grown, harvested, and milled by enslaved farmers to provide flour to the cook to use in the kitchen. Brandy was made from fruit gown and harvested by slaves then fermented by the enslaved cook. Rum came from the Caribbean, starting as sugarcane planted, grown, cut, and distilled by enslaved hands. Feasting in Virginia meant consuming the labor of slaves, literally eating the fruits of their labor. To dine at an elite plantation during the antebellum and late colonial periods meant that one was, without question, intimately involved with slavery.”

LoveTruthHistoryFateFood
Book:Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine
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“Most human beings strongly believe that money is way less important than the life of a human being, but in reality five hundred, fifty, or even five dollars are way more important to the lives of most human beings than the lives of most human beings.”

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Author:Mokokoma Mokhonoana
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