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Breakfast Quotes

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Breakfast Quotes

“In fact, since the accident, Mom doesn't love anyone. She is marble. Beautiful. Frigid. Easily stained by her family. What's left of us anyway. We are corpses. At first, we sought rebirth. But resurrection devoid of her love has made us zombies. We get up every morning, skip breakfast, hurry off to work or school. For in those other places, we are more at home. And sometimes we stagger beneath the weight of grief, the immensity of aloneness.”

“I don't know what you believe in. I believe we just stop. Because if we move on to an afterlife, any kind of afterlife, that means there will be other people there. I'm tired of the chit chat. Oh, that is a handsome boy. He takes after his grandfather. Did they change the breakfast again? It tastes different to me. For Eternity? No thanks.”

“The smell of that buttered toast simply spoke to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cozy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender; of the purring of contented cats, and the twitter of sleepy canaries.”

“So we know she's safe and taken care of?" Daniel asked, and she nodded. "Good. Then why don't we do something that you want to do?" "Like what?" "I don't know. What do you like to do?" "Um...." Her stomach rumbled, since crying always made her hungry. "I like eating breakfast." "That's so weird." Daniel grinned. "Because I like making French toast." "That works out, doesn't it?”

“Some morning while your eating breakfast and you need something new to think about, though, you might want to ponder the fact that you see your kids across the table not as they are but as they once were, about three nanoseconds ago.”

“Sometimes I've believed as many as six impossible things before breakfast.”

“Way, way back in the day, like in the 1990s, if you wanted to tell everyone you ate waffles for breakfast, you couldn’t just go on the Internet and tweet it out. There was only one way to do it. You had to go outside and scream at the top of your lungs, 'I ate waffles for breakfast!' That’s why so many people ended up in institutions. They seemed crazy, but when you think about it, they were just ahead of their time.”

“I usually take a walk after breakfast, write for three hours, have lunch and read in the afternoon. Demons don’t like fresh air - they prefer it if you stay in bed with cold feet; for a person who is as chaotic as me, who struggles to be in control, it is an absolute necessity to follow these rules and routines. If I let myself go, nothing will get done.”

“"Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich."”

“I'm sorry," I heard him say again. Then, out of the corner of my eye, I saw a sudden blur of movement as he slid out of his seat, left some bills for the breakfast he wouldn't eat, and walked away. And as he did, I thought again of those mornings in the hallway at school, way back in ninth grade. Everything had started in such sharp detail, each aspect pronounced and clear. Obviously, endings were different. Harder to see, full of shapes that could be one thing or another, with all the things that you were once so sure of suddenly not familiar, if they were even recognizable at all.”

“If you don't enjoy getting up and working and finishing your work and sitting down to a meal with family or friends, then the chances are you're not going to be happy. If someone bases his happiness or unhappiness on major events like a great new job, huge amounts of money, a flawlessly happy marriage or a trip to Paris, that person isn't going to be happy much of the time. If, on the other hand, happiness depends on a good breakfast, flowers in the yard, a drink or a nap, then we are more likely to live with quite a bit of happiness.”

“And when they went away, leaving comfort behind, I think there were not in all the city four merrier people than the hungry little girls who gave away their breakfasts and contented themselves with bread and milk on Christmas morning.”

“Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee.”

“In most households a cup of coffee is considered the one thing needful at the breakfast hour. But how often this exhilarating beverage, that 'comforteth the brain and heateth and helpeth digestion' is made muddy and ill-flavoured! ... You may roast the berries 'to the queen's taste,' and grind them fresh every morning, and yet, if the golden liquid be not prepared in the most immaculate of coffee-pots, with each return of morning, a new disappointment awaits you.”

“In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.”

“I ate breakfast in the kitchen by candle-light, and then drove the five miles to the station through the most glorious October colouring. The sun came up on the way, and the swamp maples and dogwood glowed crimson and orange and the stone walls and cornfields sparkled with hoar frost; the air was keen and clear and full of promise. I knew something was going to happen.”

“"Hit it with the back of your left hand" was the first swing thought I ever heard, brusquely bu not unlovingly put to me by the aunt-in-law who had moments before placed a golf club in my virgin grip. I was twenty-five, and had spent my youth in a cloisterd precinct of teh middle class where golf was a rumoured something, like champagne breakfasts and divorce, that the rich did.”