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Jewish Quotes

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Jewish Quotes

“Muhammad adhered meticulously to the charter he forged for Medina, which - grounded as it was in the Quranic injunction, "Let there be no compulsion in religion" (2:256) - is arguably the first mandate for religious tolerance in human history.”

“As a young adult, Naomi became a teacher to help inspire children; to aid the creativity and channelled passions of their fertile minds. Now, the kids would read these Protocols; that 11yr old boy would be joined by an army of thousands, countless thousands, even millions. How long until the twisted poison of language could scar purity, and forever pervert the children of Britain into a hateful, vengeful, violent clique of racists? *Jewish life was life unworthy of life.* How could she have ever ignored and belittled this work? So maleficient was its content, to perniciously penetrate the conscious fears of all European nations – and presumably the rest of the world – to transcend cultural differences, and encompass all facets of cultural decay and parasitic operation to insidiously affect the thinking of – and thence bind together –all peoples of Britain, America and Europe to the modern form of anti-Semitism and scientific racial loathing. From the medieval beliefs of sacrifice and well-poisoning to this modern resurrection of ancient fears, with its sinister new ambition and devilish upgrade in scale; Naomi realised with trepidation that once more, her people truly had been chosen.”

“A Jewish woman in exile in the 1930s is an antihero.”

“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren.”

“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and traditional Sikh wedding dishes provided by Jag's friends. There is a whole roasted beef tenderloin, sliced up with beautiful brioche rolls for those who want to make sandwiches, crispy brussels sprouts, potato gratin, and tomato pudding from Gemma's journal. The savory pudding was one of the dishes from Martha's wedding, which gave me the idea for this insanity to begin with, so it seemed appropriate. I actually think Gemma would strongly approve of this whole thing. And she certainly would have appreciated the exoticism of the wonderful Indian vegetarian dishes, lentils, fried pakoras, and a spicy chickpea stew. From what I can tell, Gemma was thrilled anytime she could get introduced in a completely new cuisine, whether it was the Polish stonemason introducing her to pierogi and borsht, or the Chinese laundress bringing her tender dumplings, or the German butcher sharing his recipe for sauerbraten. She loved to experiment in the kitchen, and the Rabins encouraged her, gifting her cookbooks and letting her surprise them with new delicacies. Her favorite was 'With a Saucepan Over the Sea: Quaint and Delicious Recipes from the Kitchens of Foreign Countries,' a book of recipes from around the world that Gemma seemed to refer to frequently, enjoying most when she could alter one of the recipes to better fit the palate of the Rabins. Mrs. Rabin taught her all of the traditional Jewish dishes they needed for holiday celebrations, and was, by Gemma's account, a superlative cook in her own right. Off to the side of the buffet is a lovely dessert table, swagged with white linen and topped with a small wedding cake, surrounded by dishes of fried dough balls soaked in rosewater syrup and decorated with pistachios and rose petals, and other Indian sweets.”

“In the center of the table is a classic deli platter of lox and tuna salad with all the fixings, bagels, and cream cheeses. And on a trivet, a noodle kugel, a casserole of egg noodles suspended in a light sweet custard, with a crunchy topping of crushed cornflakes mixed with cinnamon and brown sugar. It was always my favorite thing my mom ever made. "All my favorites." My mom beams at me. "And mine too. Let's eat!" my dad says, swatting my mom on her ample tush. We make our plates, I grab a plain bagel and top one up with tuna salad and dill pickle, and the other with chive cream cheese and cucumber. I also help myself to a large corner chunk of kugel, for maximum crispy edges, and some coleslaw. Clearly someone went all the way out to Kaufman's on Dempster in Skokie; I can tell by the bagels. A slight crunch on the outside gives way to perfect dense chewiness.”

“Moreover, it is not just that the early documents are silent about so much of Jesus that came to be recorded in the gospels, but that they view him in a substantially different way -- as a basically supernatural personage only obscurely on Earth as a man at some unspecified period in the past, 'emptied' then of all his supernatural attributes (Phil.2:7), and certainly not a worker of prodigious miracles which made him famous throughout 'all Syria' (Mt.4:24). I have argued that there is good reason to believe that the Jesus of Paul was constructed largely from musing and reflecting on a supernatural 'Wisdom' figure, amply documented in the earlier Jewish literature, who sought an abode on Earth, but was there rejected, rather than from information concerning a recently deceased historical individual. The influence of the Wisdom literature is undeniable; only assessment of what it amounted to still divides opinion.”

“Jews were a frequent topic of conversation with all of the Wozniaks, which was surprising, since none of them had any contact at all with anything even remotely Jewish. While watching television, Walter would point out who was and who was not Jewish and Helen’s frequent comment when watching the television news was, “And won’t the Jews be happy about that!” To bargain with a merchant for a lower price was to “Jew him down,” and that sort of thing. Walter’s mother and father were far worse. They despised the Jews and blamed them for everything from the start of World War I to the Kennedy assassination to the rising price of beef. I didn’t pay much heed to any of this. It wasn’t my problem, and if I were to think through all the ethnic, racial and religious barbs the Wozniaks threw out in the course of a week, I’d think about nothing else. After being told about a part of my mother’s heritage, the Wozniaks began their verbal and cultural assault against us. As odd as it sounds, they might not always have intended to be mean.”

“One afternoon Walter brought Izzy to the house for lunch and, pointing to me, he said to Izzy, “He’s one of your tribe.” Dobkins lifted his head to look at me and after a few seconds said, “I don’t see it.” “The mother’s a Jew,” Walter answered, as if he were describing the breeding of a mongrel dog. “Then you are a Jew,” Izzy said, and sort of blessed me with his salami sandwich.”

“Father, I can’t take this,” I said. “Why not?” “Because you’re a priest, Father.” “And my money’s no good because of it? What are you? A member of the Masonic Lodge?” “Naw, Father,” I said. “I just feel guilty taking money from you.” “Well, you’re Irish and Jewish. You have to feel guilty over somethin’, don’t ya? Take the money and be happy ye have it.”

“In my philosophy, I think churches should not argue and be greedy with money. I think different churches like the synagogues, mosques, and Christian/Catholic churches should focus on bringing peace in the world and not compete. I know in today's world, people are defending one religion to another and try to show off. Has God, Jesus, or the disciples mentioned about competition in the Bible? I don't think so. Because if we compete, we turn to selfish needs and be greedy. So whatever religion you're in, have faith in it as much as you can and help others. Because in every religion I know, you have to give back the poor and have peace in your mind.”

“Both incest and the Holocaust have been subject to furious denial by perpetrators and other individuals and by highly organised groups such as the False Memory Syndrome Foundation and the Committee for Historical Review. Incest and the Holocaust are vulnerable to this kind of concerted denial because of their unfathomability, the unjustifiability, and the threat they pose to the politics of patriarchy and anti-Semitism respectively. Over and over, survivors of the Holocaust attest that they were warned of what was happening in Poland but could not believe it at the time, could not believe it later as it was happening to them, and still to this day cannot believe what they, at the same time, know to have occurred. For Holocaust deniers this is a felicitous twist, for their arguments denying the Holocaust and therefore the legitimacy of Israel as a Jewish state capitalize on the discrepancies of faded memory. In the case of incest, although post-traumatic stress disorder, amnesia, and dissociation represent some of the mind's strategies for comprehending the incomprehensible, incest deniers have taken advantage of inconsistencies to discredit survivor testimony.”

“Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we have a good plan for the three tiers. The bottom tier will be the chocolate tier and incorporate the dacquoise component, since that will all provide a good strong structural base. We are doing an homage to the Frango mint, that classic Chicago chocolate that was originally produced at the Marshall Field's department store downtown. We're going to make a deep rich chocolate cake, which will be soaked in fresh-mint simple syrup. The dacquoise will be cocoa based with ground almonds for structure, and will be sandwiched between two layers of a bittersweet chocolate mint ganache, and the whole tier will be enrobed in a mint buttercream. The second tier is an homage to Margie's Candies, an iconic local ice cream parlor famous for its massive sundaes, especially their banana splits. It will be one layer of vanilla cake and one of banana cake, smeared with a thin layer of caramelized pineapple jam and filled with fresh strawberry mousse. We'll cover it in chocolate ganache and then in sweet cream buttercream that will have chopped Luxardo cherries in it for the maraschino-cherry-on-top element. The final layer will be a nod to our own neighborhood, pulling from the traditional flavors that make up classical Jewish baking. The cake will be a walnut cake with hints of cinnamon, and we will do a soaking syrup infused with a little bit of sweet sherry. A thin layer of the thick poppy seed filling we use in our rugelach and hamantaschen, and then a layer of honey-roasted whole apricots and vanilla pastry cream. This will get covered in vanilla buttercream.”

“After dinner the doors of the apartment were thrown open and everyone, whether invited or not, could partake of the "sweet table": slices of cheesecake, bundt cake, strudel, rugelach, strawberry shortcake prepared with sponge cake, honey cake, macaroons, chocolate cake, Linzer torte, nut cookies, lemon cookies, sugar cookies, hamantaschen, prune Danish and cinnamon twists- mountains of everything.”

“I'd used vegetable dyes to color the entire thing a purple so deep it was almost black, the effect of which was fairly unappetizing... but perfect for Halloween, I hoped. I'd turned up the richness of the filling, aiming for a luxurious mouthfeel without being sickening, and made the whole thing more savory, dialing back on the sugar and adding garlic and onion and lots of fresh herbs to cut through the richness. I then rolled bites of it in a potato chip crust and deep-fried them, which sounded bizarre but worked. At least, I thought so. I held my breath as the judges crunched in and chewed thoughtfully. "I love this." Lenore Smith was blunt as always. "It's bizarre, but in all the best ways. The inside is melty and rich and savory, and the outside is perfectly crunchy and salty. It makes me think of an arancini." I was familiar with the fried Italian risotto balls, but I hadn't connected them to my dish until now.”

“It is not American Jews who have betrayed their Israeli cousins. It is the Netanyahu-led Israeli government that has betrayed Jews outside Israel, by aligning itself with nationalist parties in countries like Poland and Hungary, who are hostile to the ideals that make it possible for Jews in the diaspora to live free of persecution.”

“Knives sliced cleanly through the salmon, pink flesh flaking on either side, the crust giving way with a satisfying crunch. Lenore and Maz were eating, too, but I kept my eyes fixed on Luke's fork. He tried a bite of the salmon plain first, chewing thoughtfully, then swept up some of my rice porridge with the seaweed-pickled vegetables, then returned for a bite of everything together, pink salmon and white porridge and pops of green and red all entering his parted lips. He closed his eyes as he tasted my food. He didn't open them again until he swallowed. "The salmon is perfect," he said. "Flaky and tender, with just the right amount of smoke, and the crunch of that crust is just..." He paused, those bottomless eyes on mine. The tip of his tongue darted over his lower lip. "Incredible." I didn't mean to smile, just nod appreciatively at any praise, but I felt it curl over my lips anyway. "Thank you." "I agree," said Lenore. "The salmon is something quite special. Is the crust rice alone?" "No," I said. "It's ground rice with some panko and a little nori." She nodded with approval. "And these seaweed-pickled vegetables are stellar. Bright and tangy, a lovely pop of acid against the richness of the salmon and the porridge.”

“Hanukkah Sonnet Hanukkah, Oh Hanukkah, let's light the menorah, Let's wipe out all divide, even if some call it utopia. Come one, come all, no matter the culture, Let's stuff some latkes while we dreidel together. Worry not about the candles burning low, Fear not the darkness of hate and narrowness. So long as we stand as bridges and not walls, No darkness is match for our uplifting radiance. The light of the festival doesn't come from candles, The sweetness in the air doesn't come from treats. The light and sweetness of these joyful festivities, Rise from the loving streams of our heartbeats. Let us burn bright as the gentle epitome of ahava. Let us live life as a walking and talking menorah.”

“In the end, I listen to my fear. It keeps me awake, resounding through the frantic beating in my breast. It is there in the dry terror in my throat, in the pricking of the rats’ nervous feet in the darkness. Christian has not come home all the night long. I know, for I have lain in this darkness for hours now with my eyes stretched wide, yearning for my son’s return.”

“I have for you braised and fried chicken feet, served with buffalo sauce, a salad of cauliflower rubble and grated celery, and a blue cheese mascarpone cream." Luke's face lit up as he saw the chicken feet, the exact opposite expressions of Lenore and Maz, who looked very much as if they were at an actual graveyard and had seen an actual claw shoot up from the grave. "It reminds me of dakbal," he breathed, and he sounded for a moment as if it were just the two of us sitting side by side in that Korean speakeasy, shoulder touching shoulder. Unconsciously, I took a step toward him. "My halmoni used to make dakbal as a snack when we visited her in Korea. She'd steam them first, then panfry them until they were charred, and then there was the secret sauce she made, all garlicky and gingery and tingling with gochugaru..." As he trailed off, I could almost taste his grandmother's chicken feet. The chew of the meat after the crisp of the char. The caramelization of the sugars on the skin, and the nose-running spiciness of the sauce. "I didn't know you were Korean," said Maz. That broke the mood. I stepped back, clearing my throat. Meanwhile, Lenore Smith was crunching away. "I was worried about eating these fried chicken feet right after that deep-fried noodle kugel, but this bracing, vinegary salad underneath really cuts through the fat and the richness," she said, swallowing. "I love the chicken feet, but I almost love this salad more. Is that crazy?" "Yes," Luke said. "The chicken feet are delicious. Cooked so that they're tender and also crunchy on the outside, and that sauce is the perfect amount of spicy and vinegary.”

“The chicken's great," says Grace on the TV screen as she gnaws on a chicken bone, much to Will's disgust. I've always felt a kinship with Grace Adler's character. Maybe it's the red hair or the fact that she's Jewish, or the way in one episode she pretended to be an alcoholic so that she could get free Krispy Kreme doughnuts and hot cocoa at AA meetings. I can relate to all of those things. There's very little I wouldn't do for a free Krispy Kreme doughnut.”

“The spiritual world the Qur’an encountered was thus monotheism ascendant but in chaotic crisis. Ironically, claimants to the mantle of Abraham, whose very name means “compassionate patriarch,” were splintered by violent divides. A rich and ancient ancestry lay obscured amidst the dust and debris.”

“The Jewish center on Kings Highway scheduled an interview at the local labor hall downtown for my father to meet one of their counselors in order to asses his skills and capabilities. When my father sat down with the fellow and asked all sorts of questions, his reply was a blank stare. Boris didn't understand a word. He did speak a little English | He knew two words, pipe and chair. So Boris did the smart thing. He kept saying pipe over and over. Whatever question, he simply replied... pipe. The counselor soon got the gist | Boris must be a plumber. He was handed a small slip of paper and was instructed to report to the address penciled on it at 6 am sharp the following day.”

“I do not believe in the creed professed by the Jewish church, by the Roman church, by the Greek church, by the Turkish church, by the Protestant church, nor by any church that I know of. My own mind is my own church. All national institutions of churches, whether Jewish, Christian, or Turkish, appear to me no other than human inventions set up to terrify and enslave mankind, and monopolize power and profit.”

“In the American Jewish collective consciousness, the Holocaust has functioned as the historical glue of the postwar synthesis. The Holocaust illuminated America’s exceptional goodness by contrast to European barbarism and by virtue of America’s defeat of the Nazis. It confirmed the absolute necessity of Israel as existential insurance policy. It reinforced the necessity of the open, liberal society for Jewish flourishing. Holocaust memory concretized a shared sense of victimhood, a sensitivity to the historically precarious nature of Jewish survival, and a filial duty that, for many American Jews, is often the primary reason they give for their continued Jewish identification. But this is a role the Holocaust can fulfill for only so long. While creative opportunists continue feverishly to mine the event for content, this is just another indication that the Holocaust is leaving the realm of present memory, transforming, like the Spanish Inquisition, into a matter of the distant Jewish past.”