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Jarod Kintz Quotes

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Famous Jarod Kintz Quotes

“If you changed into a different style of clothes, and put on a hat and glasses, I might not recognize you. But no matter what I wear, my ducks always know who I am. Am I just a guy worth knowing, or do ducks just have superior intellects?”

“I partly base my financial decisions on the annual migratory patterns of Bigfoot, because maps are the new charts, as taught by the esteemed Ponce de Leon School of Beauty, Youth, Wealth, and Duck Farming, but what do you say to a man who wants to be his own cartographer?”

“Bags of potato chips have so much air they could be used as cushions for suicidal skyscraper jumpers. That's called inflation, because you spend more money and get less product. But here on my duck farm, we know the value of a dollar—and that's why we don't accept them.”

“If I give my all to becoming wealthy, and take no thought to being charitable, all I’ll wind up with in the end is the wind. I'd rather be The Dandelion of Love, and trade a present for one for a future for more than a few. That's why I started duck farming.”

“I live in a different time zone than you, which means I am a Man of The Future, and I can tell you strange and wonderful things. (Ask me about The Council of Ducks of 2244.) But don’t query me for winning lottery ticket numbers, because you don’t really want to meet all your extended family, do you?”

“If you asked what my favorite music is, I'd say the kind you'd hear while shopping for groceries on a Tuesday afternoon. That's just the kind of romantic I am. But when working around my ducks, I'm all business, like smooth jazz in a crowded elevator.”

“The pizza at Brick Oven tastes like that classic line from that famous murder mystery movie “Rambo,” where Nicholas Cage rips off his tuxedo and says, “I may be a lot of things, but I ain’t no bowl of duck soup, sloshing around in a hurricane." Rambo II is even more romantic.”

“People are all the same. We all think we are unique. That's what I like about ducks. They don't think about themselves. They think about things like: How can we save humans from killing themselves? Of course, they have the solution, but they just refuse to share it with us.”

“Rob Thomas has two first names for a first and last name, and his name spells out a short sentence: Rob Thomas. Rob Thomas of what, his doubt? That Biblical ambiguity is what inspired me to name three of my ducks after him: Rob, Thomas, and Rob Thomas.”

“Never criticize someone's quality of work on a job you wouldn't want to get asked to improve upon. If you don't know what I mean, just watch me shovel duck poop out of their pen and see how quickly you stay quiet.”

“Some of the best gifts are ones the recipient doesn’t even know you’ve given, so they don’t ever feel beholden, and they never know how valuable it was or how much it helped them, which means they never feel obligated to repay you. I do that for my ducks all the time.”

“Duck farming has taught me that my day-to-day thinking changes in a gradient that's subtle and unnoticeable when observed in 24-hour blocks, but becomes obvious when seen in longer time frames. In the past two years I've changed from pink to blue, but it was all purple to me.”

“Just because someone likes to laugh, doesn't mean they have a good sense of humor. They could giggle every time they hear a fart, and for them hanging around a public bathroom would be like being in a comedy club. I should sell that person tickets to watch my ducks perform.”

“What are words worth if you write like Wordsworth? Not as much as a man named Wordsandpicturesworth. That's so long, so I'd just call him Memesworth, and I'd use him to help me sell ducks.”

“I deal in the ideal—and that's an idea. Average people collect things, but I gather my thoughts, and my brain is my warehouse. But what about a duck? It has one word on its mind, quack, which is its answer to every question, so does that mean it's got the most efficiently organized cerebral cortex in the universe?”

“Music anchors us to a time and place, rooted with feelings, and is invisible liquid nostalgia that flows through our ears directly into our hearts (where our memories are stored). What song was playing when you first thought about stealing a duck out of a park pond?”

“Wine enhances your beauty by making others look at you differently. Well, so long as they are the ones drinking it. If you come visit my duck farm, I have some old grapes I could serve you.”

“A one-liner is the highest form of poetry. It must be tight, concise, and precise, with exactly the right words in exactly the right places. And maybe the best reply is also the shortest: Quack. When a duck says quack, does it mean something specific, or does it mean nothing? That ambiguity makes it hilarious.”

“No matter how expert I become, even on my own duck farm, I want to wear a name tag that says "Trainee." Customers are more patient when they think you are just beginning the learning process. Plus, it's easier to dazzle them when they have zero expectations.”

“Chinese restaurants seem to be able to stuff a square meter of noodles into a tiny to-go box. If you had that same packing power, what would you cram into your pockets, and why would it be 33 ducks?”

“Invention idea: Broccoli-flavored bubblegum. You know, for kids who won't eat their vegetables. Plus, it will make a great leftover snack when you're by the lake feeding ducks and you find some stuck underneath the park bench you're sitting on.”

“How many minutes of my life have I wasted staring at the microwave waiting for my plate to get hot while my food stays refrigerated? To save time, and add potentially years to my life, I've decided that I do like cold pizza. I learned that from my ducks, as they LOVE cold pizza.”

“I'd probably love the sound that's made when an air guitarist gets struck by lightning while performing. I'd use that sizzle to flavor my Duck Soup. Of course, I'm open to seasoning my Duck Soup with other sounds, like Track # 3 from U2's classic 1987 hit album "The Joshua Tree." Though I might have to charge an additional $19.95 for such an exotic flavor.”