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Food Quotes

“'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'”

WantGivingYearsLittlesSaidNightPerfectQualityFoodYears AgoCookingSuperiorsCupsFiftyCulinaryChocolateOffenseRefinementGood GodVisitationPorcelain
Book:The Physiology of Taste: or Meditations on Transcendental Gastronomy
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“The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is of wonderful efficacy for the procreation of children: for it not only vehemently incites to Venus, but causes conception in women . . . and besides that it preserves health, for it makes such as take it often to become fat and corpulent, fair and amiable.”

MayChildrenMadeCausesWonderfulFoodFairsCookingRateLondonFatsPreservesReasonableCulinaryChocolateConceptionDiverseVenusEfficacyAmiableProcreationCacao
Author:William H. Coles
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“All you need is love. But a little chocolate now and then doesn't hurt.”

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Author:Charles M. Schulz
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“Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.”

MadeCoursesFoodColorArgumentFruitFavorsFatsBrownChocolateSubstitutesVegetablesSugarDirtConsistencyAdequatePowderNutrientsCalciumFunny ChocolateEvergreensPhosphorus
Author:Sandra Boynton
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“If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavored chocolate... and marvels will be performed.”

IfsMenShouldLittlesHas BeensIdeasSpiritGivenPleasurePoorToo MuchAirMinutesFoodFineCreaturesShould HaveCookingHeavyBarsDrunkCupsAtmosphereFixedObsessedCulinaryChocolateDesksShould Have BeenFreedom Of ThoughtAmberDampPintsSweets And DessertsChocolate Bars
Book:The Physiology of Taste: or Meditations on Transcendental Gastronomy
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