Quotessence
Home / Topics / Food Quotes

Food Quotes

Browse 4483 quotes about Food.

Related topics

Food Quotes

“Peace is no mere matter of men fighting or not fighting. Peace, to have meaning for many who have known only suffering in both peace and war, must be translated into bread or rice, shelter, health, and education, as well as freedom and human dignity - a steadily better life. If peace is to be secure, long-suffering and long-starved, forgotten peoples of the world, the underprivileged and the undernourished, must begin to realize without delay the promise of a new day and a new life.”

“You have increasing poverty and increasing wealth. Fine food is one way to dispense with a lot of money... It's understanding that our daily choices about food connect us to a worldwide economic system. And that economic system - not scarcity - creates worldwide hunger for millions of people.”

“Getting through life without a lot of money, possessions, and/or friends is admirable, especially if it is by choice.”

“Life," said Emerson, "consists in what a man is thinking all day." If that be so, then my life is nothing but a big intestine. I not only think about food all day, but I dream about it at night. But I don’t ask to go back to America, to be put in a double harness again, to work the treadmill. No, I prefer to be a poor man of Europe. God knows, I am poor enough; it only remains to be a man.”

“A truly compassionate man gives a poor woman a portion of his meal before he eats, not after he has eaten.”

“Some people ate less food less often when they each had a home than they now do as hobos.”

“For breakfast to be called ‘in bed’ instead of ‘on top of a bed,’ the house in which it is about to be eaten has to have at least two rooms (excluding the kitchen); (at least) three, if it has a bathroom.”

“In many cases, it was the woman’s stomach—not her heart—that fell for her man.”

“In some cases, it is the woman’s stomach—not her heart—that has left her man for another.”

“For the first time in my life, I was eating well and from plates—glass plates, no less, not out of the frying pan because somebody lost all the plates in the last move. Now when we ate, we sat at a fine round oak table in sturdy chairs that matched. No one rushed through the meal or argued over who got the biggest portion, and we ate three times a day.”