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Food Quotes

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Food Quotes

“Wine is constant proof that God loves us and loves to see us happy.”

“When you look around at the six people that you spend the most time with, that's who you are. I think that in making those decisions in who you are going to be married to, who your friends are going to be, those are really huge, critical, life decisions. Who gets to talk to you everyday, is almost like the food that you eat. It is a very huge critical situation to choose who the people are that you are spending your life with, spending your time with and who you are choosing to give your love and everything to.”

“The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne.”

“Tell me what you eat, and I will tell you who you are.”

“All you need is love. But a little chocolate now and then doesn't hurt.”

“One cannot think well, love well, sleep well, if one has not dined well.”

“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually love me, in return. I am having a relationship with this pizza, almost an affair.”

“If music be the food of love, play on.”

“Every ordinary thing in your life is a word of God's love: your home, your work, the clothes you wear, the air you breathe, the food you eat.... the flowers under your feet are the courtesy of God's heart flung down on You! All these things say one thing only: "See how I love you."”

“I believe that food is one way to make people happy. I also believe that food can unite people from all walks of life and cultures. When we sit together and eat, we promote better understanding and harmony.Food brings love, peace and compassion to the table.”

“The mind provides a person with the mental fortitude to survive any physical or spiritual crisis. For the present time, I am satisfying myself by building a little shop in the back of my mind, a place where stillness resides and a jangle of thoughts can come and visit. I am building a room of my own, a room that I can retreat to when needed, a place where I am always welcomed regardless of the trappings of this ordinary and finite life. I do not need much as far as earthy rewards, but I certainly will not spurn food, drink, companionship, love, affection, friendship, or other physical, emotional, spiritual, aesthetic, and sensuous pleasures that find their way to my humble doorstep.”

“In many cases, it was the woman’s stomach—not her heart—that fell for her man.”

“In some cases, it is the woman’s stomach—not her heart—that has left her man for another.”

“Don’t you think that seeing such a beautiful moon influences what one cooks? But not in the sense of ‘moon-viewing udon for instance.” The elevator stopped with a little jerk. When he said that, my heart faltered for an instant. He spoke as if he knew my very soul. As we walked to the door, I asked, “In what sense then? In a more profound way?” “Yes, yes. In a more human sense, you know?” “I agree. That’s absolutely true,” I said without hesitation. If they asked a hundred people on a quiz show, a hundred voices would reverberate as one: “Yes! Yes! It’s true!”

“The currency of proper food was so important that the teaching of basic reading became essential to guarantee culinary delight. It can be presumed that this skill was valuable to the larger enslaved community as well, for they could rely on the cook to read and write for those who could not. in addition to reading, enslaved cooks learned basic math. Counting, fractions, and knowing how to double or triple a recipe was mandatory for large-scale plantation cooking.”

“The web of enslaved labor was vastly interdependent, and each ingredient stemmed from another person's forced labor. Wheat was grown, harvested, and milled by enslaved farmers to provide flour to the cook to use in the kitchen. Brandy was made from fruit gown and harvested by slaves then fermented by the enslaved cook. Rum came from the Caribbean, starting as sugarcane planted, grown, cut, and distilled by enslaved hands. Feasting in Virginia meant consuming the labor of slaves, literally eating the fruits of their labor. To dine at an elite plantation during the antebellum and late colonial periods meant that one was, without question, intimately involved with slavery.”

“At its core, the collection is built around a very wise line from a Beatles song: I want to hold your hand. I want to hold your hand with no further expectations. I want to hold your hand instead of telling you I understand when I don’t. I want to hold your hand although we don’t always get along. I want to hold your hand despite the calluses, scratches, and scars that get in the way. I want to hold your hand knowing I’ll have to let it go one day.”